UNSPSC 50383849: Kyoho grape purees

The variety of table grapes known as kyoho grapes which have been pureed.

UNSPSC 50383849 Kyoho grape purees (Commodity) does not appear in the recent state and local contract opportunities available for analysis. The most recent opportunities posted under this code or related food-product categories reflect procurement of shelf-stable foods (canned applesauce, commodities for school nutrition and correctional facilities), fresh produce, dried fruit bars, and general food-service supplies—but no solicitations for Kyoho grape purees or grape purees of any variety are present in the data. The code shows no relevant recent activity.

The broader food-procurement environment reflects active buying by state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois), county and municipal governments (Gwinnett County, Georgia; Hancock County, Georgia; City of Bridgeport, Connecticut), school districts (Austin Independent School District, Bridgeport Board of Education), and state-supported residential facilities across the Southwest, Southeast, and Mid-Atlantic regions. Issuing bodies use RFP, RFQ, IFB, and ITB notice types; many apply Buy American provisions, state preferences for domestic or in-state suppliers, and require compliance with prevailing wage and insurance mandates. The activity concentrates in Georgia, Texas, Illinois, Oregon, and Connecticut. However, none of these opportunities specify Kyoho grape purees or any grape-puree product line, and the code's alignment with actual state and local procurement remains unestablished from this record.