UNSPSC 50383839: Flame tokay grape purees

The variety of table grapes known as flame tokay grapes which have been pureed.

UNSPSC 50383839 Flame tokay grape purees (Commodity) sees negligible recent state and local procurement activity; the code displays no relevant opportunities in the compiled recent solicitations. The opportunities tagged under this code document purchases of applesauce, dried fruit bars, apple crisps, fresh produce, eggs, canned and frozen food products, and main-line food service distribution—none of which are flame tokay grape purees or products materially related to that commodity. The mismatch suggests either miscoding in the issuing bodies' procurement systems or that flame tokay grape purees represent an extremely narrow, infrequently procured specialty item within state and local food service.

State and local procurement activity in the food service and school nutrition space concentrates heavily on fresh produce, commodity proteins, grains, dairy, and general grocery items supplied to school districts, departments of corrections, health and human services facilities, and state institutions across Oregon, Texas, Georgia, Connecticut, and Missouri. Recent opportunities issued by the Oregon Department of Corrections, Texas Health and Human Services Commission, Dallas Independent School District, Fairfax County Public Schools, Rockwood R-VI School District, Douglas County School System, and others document competitive procurement of bulk food supplies under ITB, IFB, and RFP vehicles with response dates typically spanning 30–60 days and contract values ranging from approximately $1.5 million to $9 million annually. Unless your firm produces or distributes flame tokay grape purees as a branded food product or ingredient for institutional food service, this code warrants monitoring only if category-level activity shifts toward specialty fruit purees or value-added fruit products in school nutrition or institutional feeding contexts.