UNSPSC 50383893: Tokay pinot gris grape purees

The variety of table grapes known as tokay pinot gris grapes which have been pureed.

UNSPSC 50383893 Tokay pinot gris grape purees, a Commodity code, shows minimal direct alignment with what state and local governments are actually procuring. The recent opportunities tagged under this code do not reflect the puree product itself; instead, they center on broad food service procurement for institutional food programs including canned applesauce, dried fruit bars, fresh produce, dairy, and frozen entrees supplied to correctional facilities, school districts, health and human services centers, and state warehouses. Applesauce, dried fruit, and fresh produce dominate the recent solicitation activity, with fruit procurement appearing repeatedly across multiple issuing bodies, but puree-specific items are absent from the posted opportunities. The mismatch between the code's nominal scope and actual recent buying suggests either category misapplication in the source data or that puree procurement under this code is currently inactive at state and local level.

Issuing bodies pursuing food service procurement include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia Department of Education), large school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Savannah-Chatham County Public School System, Rockwood R-VI School District, Liberty County Board of Education, Hancock County Board of Education), county school systems (Muscogee County, Douglas County), and municipal agencies (City of Bridgeport). Geographic spread is concentrated in the South and Southwest—Texas, Georgia, Oregon, Missouri, Connecticut—with sporadic activity in Virginia and Illinois. Representative recent solicitations include the Oregon Department of Corrections issuing ITB S-29100-00017453 for 4,760 cases of canned applesauce with a July 31, 2026 response deadline; Austin ISD issuing RFP 27RFP004 for dried fruit bars and apple crisps with a July 16, 2026 due date; and the Douglas County School System issuing RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts across Georgia with a March 4, 2026 deadline and approximately $5.5 million estimated annual spend. The code's current activity signals that vendors should monitor school nutrition and correctional food service channels, but product-specific positioning under this puree code does not match observable procurement demand.