UNSPSC 50383875: Regina grape purees

The variety of table grapes known as regina grapes which have been pureed.

UNSPSC 50383875 Regina grape purees is a Commodity code that state and local governments procure as part of broader food service operations, though the code shows little direct recent activity under its specific name. The recent opportunities flagged under this code actually span a much wider range of food products—canned applesauce, fresh produce, dried fruit bars, and general shelf-stable and frozen foods for school nutrition programs, corrections facilities, state-supported living centers, and county senior services. The issuing bodies include state departments of corrections and health services, county boards of education and commissioners, city school districts, and state health and human services agencies across multiple states. Work solicited includes food procurement for institutional cafeterias, nutrition centers, and food service warehouses serving correctional facilities, schools, senior centers, and state hospitals.

Recent activity spans Georgia, Illinois, Oregon, Texas, and Connecticut. Representative opportunities include Gwinnett County Board of Commissioners' June 2026 informal written quote for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables) for the Department of Community Services with delivery to the Gwinnett Senior Services Center; the State of Illinois Chief Procurement Office's August 2026 RFP for weekly food orders at the Illinois Veterans Home at Quincy under both brand-specific and brand-or-equal specifications with proposals due August 24, 2026; the Oregon Department of Corrections' July 2026 ITB for approximately 4,760 cases of canned applesauce (sweetened or unsweetened, smooth or chunky) with delivery to Salem's Central Distribution Center and a historical award price of $21.84 per case; and the Texas Health and Human Services Commission's June 2026 IFB for food and consumable products for the El Paso State Supported Living Center covering NIGP Class/Item numbers for food service and canteen operations with proposals due July 11, 2026 and a prior-period historical value of $1.5 million. Most solicitations require FOB destination delivery, firm fixed pricing, commercial liability insurance (typically $1 million per occurrence), and compliance with USDA standards and Buy American provisions where applicable.