UNSPSC 50383878: Rouge grape purees

The variety of table grapes known as rouge grapes which have been pureed.

UNSPSC 50383878 Rouge grape purees is a Commodity code that does not map to recent state and local procurement activity. The source records show thirteen recent opportunities tagged across Oregon Department of Corrections, Austin Independent School District, Illinois Chief Procurement Office, Texas Health and Human Services Commission, Hancock County Board of Education, City of Bridgeport, Texas Department of Criminal Justice, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System, and Dallas Independent School District. None of these solicitations involve rouge grape purees or any similar berry-based puree product. The opportunities span canned applesauce (Oregon Department of Corrections ITB S-29100-00017453, due July 31, 2026), dried fruit bars and apple crisps (Austin ISD RFP 27RFP004, due July 16, 2026), fresh produce including apples and berries (Hancock County IFB, due June 26, 2026), commodity food products including fruits and vegetables (City of Bridgeport IFB BNB053266, due June 26, 2026), and supplemental food and consumables for state facilities (Texas HHSC IFB HHS0016792, with multiple due dates). The code shows no measurable recent activity aligned with its nominal scope.

The geographic spread of recent opportunities covers Oregon, Texas, Georgia, Connecticut, Illinois, Missouri, and Virginia, with school districts and state agencies dominating the issuing bodies. The procurement mix emphasizes bulk food supply for institutional food service (corrections, schools, state hospitals, state supported living centers) using IFB, RFP, and ITB notice types. The code appears misaligned with actual state and local purchasing patterns for fruit purees as a standalone commodity; state and local buyers instead source fruits and fruit products as line items within broader food service or nutrition program contracts. No activity specific to rouge grape purees—whether as a standalone item or within a relevant opportunity—is present in the source record.