UNSPSC 50383878: Rouge grape purees

The variety of table grapes known as rouge grapes which have been pureed.

UNSPSC 50383878 Rouge grape purees (Commodity) does not reflect the actual purchasing activity in the state and local opportunities available. The recent solicitations tagged to this code procure general food service items—canned applesauce, fresh produce, dried fruit bars, eggs, poultry, cheese, beef, and shelf-stable staples—rather than rouge grape purees specifically. Issuing bodies span state departments (Oregon Department of Corrections, Texas HHSC, Illinois Veterans Home, Georgia, Texas TDCJ), county boards of education (Hancock County, Gwinnett County), city school districts (Austin ISD, Bridgeport BOE), and county purchasing offices. The work solicited includes both standing food contracts for institutional cafeterias and meal-service programs and shorter-term buys for specific shelf-stable or fresh categories. Notice types include IFB, RFP, and informal written quote (IWQ) processes, with response cycles typically two to four weeks.

Geographic activity centers on Texas, Georgia, Oregon, Illinois, and Connecticut, with individual opportunities varying widely in scope and value. The Oregon Department of Corrections has posted multiple ITBs for canned applesauce (approximately 1,904 to 4,760 cases per award, with historical pricing around $21.83 per case) under a state procurement vehicle offering Oregon-goods and resident-bidder preferences. Texas HHSC issued a $4.5 million maximum-value IFB for supplemental food and consumables statewide spanning fresh, frozen, and refrigerated products across state hospitals and supported living centers, with a March 19, 2026 response deadline now past. Gwinnett County requested informal written quotes for approximately 1,062 cases of shelf-stable items (peanut butter, canned proteins, sauces, soups) due October 19, 2026 to a senior services center. Austin ISD released an RFP for dried fruit bars and apple crisps (July 16, 2026 deadline); Hancock County BOE solicited over 200 line items of fresh produce for school year 2027 (June 26 deadline); and Bridgeport BOE requested 115 line items of commodities including eggs, poultry, and fruit products (June 26 deadline). Code activity shows no recent solicitations specifically for rouge grape purees.