UNSPSC 50383861: Negria grape purees

The variety of table grapes known as negria grapes which have been pureed.

UNSPSC 50383861 Negria grape purees is a Commodity code under which state and local governments procure shelf-stable fruit products and specialty food items for institutional food service operations. The recent solicitations tagged under this code reflect a broader pattern of purchasing canned, dried, and processed fruit products — including applesauce, dried fruit bars, and fresh produce — rather than the narrow "Negria grape purees" nominal scope. The issuing bodies span a diverse mix of jurisdictions: state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Chief Procurement Office, Georgia), county school boards (Hancock County Board of Education, Gwinnett County), independent school districts (Austin ISD), municipal education departments (City of Bridgeport Board of Education), state corrections systems (Texas Department of Criminal Justice, Oregon Department of Corrections), and state human services facilities (Illinois Veterans Home at Quincy, Texas state supported living centers). The code appears primarily active in institutional procurement for schools, correctional facilities, and state health and human services operations rather than commercial retail or wholesale distribution.

Geographically, the recent activity concentrates in Texas, Georgia, Oregon, Illinois, and Connecticut, with additional solicitations from Arizona and elsewhere. Representative recent opportunities include Hancock County Board of Education's IFB for fresh produce spanning over 200 line items with a June 26, 2026 response deadline; the City of Bridgeport Board of Education's commodities procurement across 115 line items with a June 26, 2026 submission deadline; the Texas Health and Human Services Commission's supplemental food and consumables IFB with a March 19, 2026 deadline; and the Oregon Department of Corrections' canned applesauce ITB with a June 2, 2026 deadline. Buy American and domestic content requirements appear standard across school-based procurements; Texas and Oregon solicitations include state-preference incentives (5–10 percent Oregon resident/goods preference, Texas SmartBuy administrative fee structure), and some jurisdictions apply MBE/CBE set-asides under local ordinance. Contract values for comprehensive food supply programs range from approximately $1.5 million annually (HHSC El Paso facility) to $4.5 million over three years (supplemental state hospital procurement). Delivery-to-order timelines typically run 7–45 days, with FOB destination pricing standard across state and local food service purchasing.