UNSPSC 50383861: Negria grape purees

The variety of table grapes known as negria grapes which have been pureed.

UNSPSC 50383861 Negria grape purees (Commodity) does not align with the state and local procurement activity reflected in the recent opportunities block. The code's nominal scope specifies grape purees as a single commodity line, yet the recent solicitations under this code reference canned applesauce, dried fruit bars, apple crisps, weekly food orders, fresh produce, eggs, canned pears, and comprehensive food and consumable products for schools, correctional facilities, and health and human services locations. The mismatch suggests either tagging inconsistency in the source data or that the commodity code has been applied to broader food-service procurement vehicles that do not specifically feature grape purees.

The issuing bodies span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, State of Georgia), county school districts (Austin Independent School District, Hancock County Board of Education, Muscogee County School District, Douglas County School System, Savannah-Chatham County Public School System, Rockwood R-VI School District, Liberty County Board of Education, Dallas Independent School District, Fairfax County Public Schools), and a municipal school board (City of Bridgeport Board of Education). School nutrition programs are the dominant repeat buyer across the dataset, with six school districts posting multiple solicitations for produce, grocery items, and food service products. Geographic activity concentrates in Georgia (Hancock County, Muscogee County, Douglas County, Savannah-Chatham County) and Texas (Austin, Dallas, El Paso), with additional recent activity in Oregon, Illinois, Connecticut, and Missouri. Representative recent opportunities include the Oregon Department of Corrections' ITB S2910000017453 for 4,760 cases of canned applesauce due July 31, 2026 (with historical pricing at $21.84 per case); Hancock County Board of Education's IFB for fresh produce spanning over 200 line items with sealed bids due June 26, 2026; and the Douglas County School System's RFP 26-003 for main-line food supply and distribution serving approximately 25,500 students with an estimated annual expenditure of $9,000,000 and proposals due February 18, 2026. The code shows no relevant recent activity directly tied to grape purees procurement.