UNSPSC 50383859: Muscat seedless grape purees

The variety of table grapes known as muscat seedless grapes which have been pureed.

UNSPSC 50383859 Muscat seedless grape purees (Commodity) does not appear in recent state and local procurement activity; the code's nominal scope diverges materially from solicitations posted under it.

The recent opportunities tagged to this Commodity code instead solicit canned applesauce, dried fruit bars, apple crisps, weekly food orders, fresh produce, eggs, fresh-frozen-and-dry food products for institutional food service, and comprehensive grocery supply for school districts and state agencies. None of these match the narrow definition of "Muscat seedless grape purees." The issuing bodies span a geographic and institutional mix: Oregon Department of Corrections, Austin and Dallas Independent School Districts, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia school districts (Douglas County, Hancock County, Liberty County, Muscogee County, Savannah-Chatham County), Bridgeport Board of Education, Fairfax County Public Schools, Rockwood R-VI School District (Missouri), and several others. The procurement types vary—IFBs dominate (Oregon DOC applesauce, various school produce contracts), with RFPs also present (Austin ISD, Douglas County cooperative RFPs, Dallas ISD). Activity clusters in Georgia and Texas, with secondary concentrations in Oregon, Connecticut, Illinois, Missouri, and Virginia. Representative recent solicitations include Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (due July 31, 2026), Hancock County Board of Education IFB for fresh produce across 200+ line items for school year 2026-27 (due June 26, 2026), and Douglas County School System RFP SN 26-003 for food supply and distribution serving 32,000 meals daily across school sites (due February 18, 2026, now awarded). The mismatch between the code's stated commodity and actual procurement activity suggests this Commodity code either carries legacy taxonomy assignments or captures fruit products broadly rather than the specific puree variant named. A search strategy keyed to this code alone will yield false positives—focus instead on institutional food-service RFQs and IFBs where fresh and preserved fruit products appear as line items within larger grocery or nutrition contracts.