UNSPSC 50383803: Alphonse lavalle grape purees

The variety of table grapes known as alphonse lavalle grapes which have been pureed.

UNSPSC 50383803 Alphonse lavalle grape purees is a Commodity code under which state and local governments procure canned and processed fruit products for institutional food service, including applesauce, pears, and other preserved fruits. Recent activity shows school districts, state agencies, and institutional providers buying branded and unbranded canned fruit to stock nutrition programs, warehouse distribution centers, and dining facilities. Issuing bodies span independent school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), state departments of corrections and health services (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office), and special-purpose institutional facilities (HHSC El Paso State Supported Living Center, Hancock County Schools). School districts dominate the purchasing mix, with recurring commodity food procurement under state education code authority; state institutional providers (corrections, mental health, supported living centers) represent a secondary but substantial segment. Geographic concentration appears heaviest in the South and Southwest, with recent solicitations in Oregon, Texas, Georgia, Florida, Missouri, Connecticut, and Illinois, alongside procurement vehicles serving multiple states such as the GEC Buying Cooperative.

Recent representative opportunities include the Oregon Department of Corrections issuing ITB S-29100-00017453 on July 10, 2026, seeking 4,760 cases of canned applesauce with a July 31, 2026 response deadline and historical pricing at $21.84 per case; the Texas Health and Human Services Commission issuing IFB HHS0017449 on June 11, 2026, for food and consumable products including canned fruits for the El Paso State Supported Living Center with a July 13 deadline and prior-period spend of $1.5 million; and the State of Illinois Chief Procurement Office soliciting quarterly food orders for July–September 2027 with a June 17, 2026 deadline. School districts pursue multi-item grocery contracts that encompass canned fruits alongside fresh produce and proteins; Rockwood R-VI School District and Fairfax County Public Schools both issued major grocery solicitations in spring 2026 with electronic bidding platforms and firm-price or price-redetermination structures. Pricing tends toward per-unit firm quotes or cost-plus-fixed-fee models; delivery is typically FOB destination with prepaid freight, and contracts commonly run one or two years with renewal options. Buy American provisions and USDA commodity compliance standards appear across nearly all school district and state institutional purchases.