UNSPSC 50383870: Queen grape purees

The variety of table grapes known as queen grapes which have been pureed.

UNSPSC 50383870 Queen grape purees is a Commodity code that does not see meaningful recent state and local procurement activity aligned to its nominal scope. The recent opportunities tagged under this code span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, general groceries, and food service supplies — none of which are grape purees. The mismatch between the code designation and the goods actually being solicited suggests either systematic miscoding at the point of entry or use of this code as a catch-all for fruit-based food products broadly. State and local procurement under nominally related codes (fresh produce, canned fruits, general food service supplies) does show active, sustained demand across school districts, correctional facilities, health and human services agencies, and municipal food services, but no recent solicitation targets queen grape purees specifically.

The issuing bodies in the recent opportunities tagged to this code include state corrections departments (Oregon Department of Corrections), state health agencies (Texas Health and Human Services Commission), school districts (Austin ISD, Rockwood R-VI, Hancock County Schools, Liberty County Schools, Savannah-Chatham County Schools, Fairfax County Schools, Douglas County Schools, Dallas ISD), and municipal boards of education (Bridgeport Board of Education) across Texas, Georgia, Missouri, Connecticut, Oregon, and Virginia. Representative solicitations include the Oregon Department of Corrections ITB for canned applesauce (July 31, 2026 due date) under solicitation S2910000017453, the Texas Health and Human Services Commission IFB for supplemental food and consumables statewide (HHS0016792, with a prior March 19, 2026 due date), and the Douglas County School System RFP for fresh produce and eggs under the GEC Buying Cooperative (March 4, 2026 due date). If your firm supplies fruit-based processed foods or purees to institutional food service, monitor the fresh produce and general food supply categories rather than this code; the activity and buyer concentration are elsewhere.