UNSPSC 50383870: Queen grape purees

The variety of table grapes known as queen grapes which have been pureed.

UNSPSC 50383870 Queen grape purees is a Commodity code, but the recent state and local opportunities identified under this code do not reflect procurement of queen grape purees specifically. Instead, the tagged opportunities cover a broad range of shelf-stable and fresh food products for institutional food service — school nutrition programs, corrections facilities, senior services, state-supported living centers, and veterans' homes. The actual scope of work being solicited includes canned applesauce, dried fruit bars, apple crisps, fresh produce (apples, berries, cruciferous and root vegetables, melons, citrus, specialty fruits), proteins, dairy products, grains, condiments, and consumable supplies. The issuing bodies span state departments of corrections and health services, county boards of education and commissioners, city boards of education, and independent school districts across multiple states. No vendor has been named as a repeat buyer under this specific code in the recent record.

Recent opportunities posted from May through October 2026 show activity concentrated in Georgia, Texas, Oregon, Illinois, and Connecticut. Representative solicitations include the Oregon Department of Corrections' ITB for canned fruit applesauce (approximately 4,760 cases, historical pricing $21.84 per case, due July 31, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables to state hospitals and supported living centers statewide (210 line items, up to $4.5 million over three years, due March 19, 2026), the Austin Independent School District's RFP for dried fruit bars and apple crisps (due July 16, 2026), and Gwinnett County Board of Commissioners' informal written quote for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and vegetables (due October 19, 2026). The code shows mismatch with its nominal scope; state and local buyers under this classification are purchasing institutional food service items broadly, not queen grape purees as a distinct product line.