UNSPSC 50383851: Lady finger grape purees

The variety of table grapes known as lady finger grapes which have been pureed.

UNSPSC 50383851 Lady finger grape purees, a Commodity code, does not reflect the work actually being solicited under this code in recent state and local opportunities. The posted opportunities tagged to this code span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and a broad range of food and consumable products for institutional food service across corrections, education, health and human services, and school nutrition programs. The mismatch between the code name and actual procurement scope suggests either miscoding in source systems or a taxonomy drift where the commodity code no longer aligns with the goods state and local agencies are purchasing. School districts and county school systems dominate the recent issuing bodies, followed by state corrections departments, state health and human services commissions, and independent school districts. These buyers procure food service supplies on annual or multi-year cycles tied to school years (July through June) or fiscal periods, typically through IFB or RFP notices with firm fixed pricing and delivery to central warehouses or multiple school sites.

Geographic activity concentrates in the South—Georgia, Texas, Missouri, Connecticut—with secondary activity in Oregon and Illinois. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce due July 31, 2026, the Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026, the Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 Georgia school districts with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two, and Dallas Independent School District RFP JC250079 for various food products due April 2, 2026, structured as a district-wide as-needed arrangement. These procurements typically require compliance with Buy American provisions, USDA commodity standards, food safety certifications including HACCP plans, general liability insurance of $1 million or higher, and firm fixed pricing across 12-month contract periods with optional renewals for one to three additional years.