UNSPSC 50383807: Baresana grape purees

The variety of table grapes known as baresana grapes which have been pureed.

UNSPSC 50383807 Baresana grape purees (Commodity) shows little relevant recent activity; the code is tagged on a small set of recent state and local opportunities that solicits canned fruit applesauce, dried fruit bars, apple crisps, supplemental food and consumable products for state facilities, fresh produce, and food products for school nutrition programs and correctional institutions. The scope of these opportunities spans broad food service procurement — processed and fresh items for institutional meal programs — but does not center on baresana grape purees or grape-specific products. The mismatch between the code's nominal scope and the actual goods being sought reflects the wide casting of UNSPSC food-category tags across state and local food service solicitations.

Issuing bodies include state corrections departments, state health and human services agencies, school districts at the independent and county level, and county boards of education across multiple states. Recent activity concentrates in Texas, Georgia, Oregon, Connecticut, Missouri, and Illinois. Representative opportunities include the Oregon Department of Corrections ITB S-29100-00017453 (due July 31, 2026) seeking 4,760 cases of canned applesauce with a historical price of $21.84 per case; the Texas Health and Human Services Commission IFB HHS0017449 (due July 13, 2026) for food and consumable products supplying the El Paso State Supported Living Center; the Fairfax County Public Schools IFB 2000004323 (due April 27, 2026) for Master Grocery K-12 delivery to 45 elementary, middle, and high schools; and the Douglas County School System RFP SN 26-003 (due February 18, 2026) for main-line food supply and distribution serving approximately 25,500 students with an estimated annual expenditure of approximately $9,000,000. The preponderance of school nutrition and state facility food service work suggests that code-tagged opportunities under this category are driven by institutional meal program demand rather than specialty fruit puree procurement.