UNSPSC 50383807: Baresana grape purees

The variety of table grapes known as baresana grapes which have been pureed.

UNSPSC 50383807 Baresana grape purees is a Commodity code. State and local governments buy shelf-stable food products for institutional food service under this code, though recent solicitations show minimal activity specifically targeting baresana grape purees. The few opportunities that reference this code or closely related fruit products span school districts, county social services, state corrections and health departments, and municipal nutrition centers, procuring through IFB, ITB, RFQ, and RFP methods. Scope typically includes canned fruit, dried fruit products, applesauce, and mixed commodity food items rather than specialized grape purees alone. Recent work encompasses canned applesauce (Oregon Department of Corrections, multiple rounds), dried fruit bars and apple crisps (Austin Independent School District), and broad food commodity procurement that incidentally includes fruit products alongside proteins, dairy, grains, and vegetables. Issuing bodies range from state departments of corrections and health services to county boards of education and municipal school nutrition programs, with repeat buyers including the State of Illinois (weekly food ordering for veterans homes), Texas Health and Human Services Commission (state-supported living centers and hospitals), and Gwinnett County Board of Commissioners (senior services).

Geographic activity concentrates in the South and Pacific Northwest. Texas Health and Human Services Commission solicited supplemental food and consumables statewide with a maximum potential value of $4.5 million over three years; the Texas Department of Criminal Justice sought cafeteria food products across five geographic areas with 382 line items (response due May 4, 2026). Oregon Department of Corrections issued two separate ITBs for canned applesauce (approximately 1,904 and 4,760 cases respectively, due June 2 and July 31, 2026), with historical pricing around $21.82 per case and Oregon-goods and resident-bidder preferences of five percent each. The State of Illinois Chief Procurement Office posted multiple weekly food orders for the Illinois Veterans Home at Quincy on a quarterly basis (proposals due June 17, August 24, 2026). Hancock County Board of Education sought fresh produce for the 2026-27 school year with over 200 line items across multiple produce varieties (bids due June 26, 2026). Gwinnett County Board of Commissioners requested food items including shelf-stable products for the Department of Community Services (RFQ due October 19, 2026). The City of Bridgeport, Connecticut Board of Education Nutrition Center posted a 115-line-item commodity procurement through June 26, 2026. None of these recent opportunities explicitly mention baresana grape purees as a line item or primary focus, suggesting the code's application to actual state and local procurement remains limited or misaligned with recent buying activity.