UNSPSC 50383874: Red seedless grape purees

The variety of table grapes known as red seedless grapes which have been pureed.

UNSPSC 50383874 Red seedless grape purees (Commodity) shows minimal relevance to actual state and local procurement activity. The recent opportunities tagged under this code do not involve red seedless grape purees; instead, they span canned applesauce, dried fruit bars, weekly food orders, fresh produce, cafeteria food products, grocery items, and supplemental food supplies for correctional facilities, schools, health and human services agencies, and food service operations. The mismatch between the code's nominal scope and the work being solicited suggests either consistent tagging misalignment or a code designation that does not reflect current purchasing patterns in state and local jurisdictions.

School districts dominate the issuing-body mix, with multiple districts (Fairfax County, Rockwood R-VI, Liberty County, Muscogee County, Savannah-Chatham County, Douglas County, and Dallas ISD) soliciting under or near this code. State agencies—notably the Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, and State of Illinois—also appear repeatedly. Counties and cities round out the activity. The geographic footprint spans Oregon, Texas, Georgia, Missouri, Connecticut, and Illinois, with Texas and Georgia showing the heaviest recent concentration. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (due July 31, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at state supported living centers (due July 13, 2026), and Fairfax County Public Schools IFB 2000004323 for master grocery K-12 supplies (due April 27, 2026). These solicitations consistently emphasize firm fixed pricing, FOB destination delivery with prepaid freight, Buy American compliance, USDA commodity specifications, and substantial insurance requirements ($1 million to $2 million general liability). The code shows sustained procurement activity across institutional food service, but the commodity-level designation does not align with what is actually being bought.