UNSPSC 50383872: Red globe grape purees

The variety of table grapes known as red globe grapes which have been pureed.

UNSPSC 50383872 Red globe grape purees (Commodity) encompasses shelf-stable and fresh fruit products that state and local governments procure for food service operations across schools, senior services, correctional facilities, and state-supported living centers. Recent solicitations under this code show state and local buyers purchasing canned applesauce, dried fruit bars, fresh produce, and packaged food commodities rather than grape purees specifically—the nominal code scope diverges materially from what is actually being bought. The issuing bodies span county boards of education, state corrections and health departments, independent school districts, county senior services, city nutrition programs, and state health and human services commissions. Buy American and domestic-content preferences appear regularly in school nutrition procurements; several solicitations require 51 percent domestic agricultural commodity content in processed products or equivalent preferences for state-fabricated goods.

Recent activity concentrates in Georgia, Illinois, Oregon, Texas, and Connecticut. Representative opportunities include Gwinnett County Board of Commissioners issuing an IWQ on October 13, 2026 (due October 19, 2026) for approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables for the Department of Community Services; the State of Illinois Chief Procurement Office issuing brand-specific and brand-or-equal RFPs in August 2026 (due August 24, 2026) for weekly food orders to the Illinois Veterans Home at Quincy; the Oregon Department of Corrections issuing an ITB on July 10, 2026 (due July 31, 2026) for 4,760 cases of canned applesauce with a 10 percent combined Oregon-goods and Oregon-headquartered-vendor preference; Austin Independent School District issuing an RFP on June 26, 2026 (due July 16, 2026) for dried fruit bars and apple crisps; Hancock County Board of Education issuing an IFB on June 10, 2026 (due June 26, 2026) for over 200 line items of fresh produce spanning apples, berries, cruciferous and root vegetables for the 2026-27 school year; and the City of Bridgeport, Connecticut issuing an IFB on June 2, 2026 (due June 26, 2026) for 115 line items including eggs, poultry, cheese, beef, and fruit and vegetable products under MBE/CBE applicability. The code shows active procurement volume but primarily in commodity food categories distinct from the nominal red grape puree specification.