UNSPSC 50383880: Ruby red seedless grape purees

The variety of table grapes known as ruby red seedless grapes which have been pureed.

UNSPSC 50383880 Ruby red seedless grape purees (Commodity) does not align with the state and local procurement opportunities recently posted under this code. The most recent opportunities span canned and fresh fruit products, dried fruit items, fresh produce including apples and berries, and broad food supply for school districts, state corrections facilities, and state health and human services agencies — none of which center on ruby red seedless grape purees as a distinct commodity line. The code shows minimal relevant recent activity; posting bodies include the Oregon Department of Corrections, Texas Health and Human Services Commission, various school districts and boards of education in Georgia, Missouri, Texas, and Connecticut, and the State of Illinois Chief Procurement Office, predominantly school nutrition programs and institutional food service operations. These issuing bodies consistently solicit through ITB, IFB, and RFP notice types for broader food categories rather than single-fruit puree specifications.

Activity is concentrated in the South and Southwest — Texas, Georgia, Oregon, Missouri, Connecticut, and Illinois show the most recent postings. Representative opportunities include the Oregon Department of Corrections' ITB for canned applesauce (4,760 cases, bids due July 31, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide spanning 210 line items including produce and prepared foods (bids due July 13, 2026 for El Paso State Supported Living Center, or historically March 19, 2026 for the broader statewide procurement), and the Douglas County School System's RFP for fresh produce and eggs serving 30 school districts across Georgia (estimated $4.4 million annual spend for Area One, proposals due March 4, 2026). The mismatch between the code's nominal scope and recent solicitation activity suggests this code either sees minimal targeted procurement for ruby red seedless grape purees or is misapplied in the database. Firms pursuing institutional food service contracts in this space would benefit from tracking the broader food commodity and produce codes driving actual demand.