UNSPSC 50380000: Fresh fruit purees

Family

Code facts

Part of
Codes under it
59
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

State & local contract opportunities

Notice Posted Due
Fresh Produce Closed · California —
ARC Expansion II Closed · California
Traffic Monitoring Handbook Awarded · Montana
USDA Foods Distribution RFP Closed · Montana
Comprehensive Highway Safety Plan Awarded · Montana
Asphalt Concrete Crack Leveling Sealant (Mastic) Closed · Montana
Rural Transportation Assistance Program (RTAP) Study Awarded · Montana
27th Street RR Crossing in Billings Closed · Montana
RFP 24-08 MilTech Acquisition Assistance and Support Awarded · Montana
Non-Emergency Medical Transportation (NEMT) Program Closed · Montana
Signage & Wayfinding System Development Awarded · Montana
Bridge Deck Data Collection Awarded · Montana
Intent to Participate - School Buses with Related Accessories, Supplies, Parts, and Services Closed · Montana
USDA School Foods Trucking 2020 Closed · Montana
Montana Department of Transportation Organizational Review Awarded · Montana
Statewide Pedestrian and Bicycle Plan Awarded · Montana
Transportation Referencing Information System (TRIS) Project Awarded · Montana
Request For Information: Car Share Program Awarded · Montana
Transportation planning assistance Closed · Montana
Show all 19

Codes under 50380000

UNSPSC code
50381900 Apple purees
50382000 Apricot purees
50382100 Banana purees
50382200 Barberry purees
50382300 Bearberry purees
50382400 Blackberry purees
50382500 Bilberry purees
50382600 Blueberry purees
50382700 Breadfruit purees
50382800 Cherimoyas purees
50382900 Cherry purees
50383000 Citron purees
50383100 Cranberry purees
50383200 Currant purees
50383300 Date purees
50383400 Dragonfruit purees
50383500 Fig purees
50383600 Gooseberry purees
50383700 Grapefruit purees
50383800 Table grape purees
50383900 Wine grape purees
50384000 Raisin grape purees
50384100 Guava purees
50384200 Huckleberry purees
50384300 Kiwi fruit purees
50384400 Kumquat purees
50384500 Lemon purees
50384600 Lime purees
50384700 Loquat purees
50384800 Mandarin oranges or tangerine purees
50384900 Tangelo purees
50385000 Mango purees
50385100 Melon purees
50385200 Mulberry purees
50385300 Bayberry and myrtle purees
50385400 Nectarine purees
50385500 Orange purees
50385600 Papaya purees
50385700 Passion fruit purees
50385800 Peach purees
50385900 Pear purees
50386000 Persimmon purees
50386100 Pineapple purees
50386200 Plucot purees
50386300 Plum purees
50386400 Pomegranate purees
50386500 Pomelo purees
50386600 Quince purees
50386700 Raspberry purees
50386800 Rhubarb purees
50386900 Rose hip purees
50387000 Sapote purees
50387100 Saskatoon berry purees
50387200 Strawberry purees
50387300 Sugar apple purees
50387400 Tamarillo purees
50387500 Nominant fruit purees
50387600 Chokeberry purees
50387700 Olive purees
Show all 59

NIGP codes for 50380000

Definition

Fruits which have been pureed by being ground, pressed, blended, and/or sieved to the consistency of a soft creamy paste or thick liquid.

About UNSPSC 50380000

UNSPSC 50380000 Fresh fruit purees, a Family code, describes products that state and local governments actually procure as canned applesauce, fresh produce staples like apples and berries, dried fruit bars, and supplemental food products for institutional food service—spanning corrections facilities, school nutrition programs, healthcare institutions, and county penal systems. The code's recent activity reflects a focus on shelf-stable and fresh fruit procurement rather than pureed products per se; sourcing bodies tag opportunities under it when acquiring canned fruit products, packaged dried fruit items, and fresh fruit for bulk distribution to institutional kitchens and warehouses.

Solicitation activity under this code originates from state departments of corrections and health and human services, county school districts and boards of education, municipal school systems, and county sheriffs' offices. The Oregon Department of Corrections appears twice in recent postings (February and July 2026), signaling repeat procurement cycles for canned applesauce under ITBs. School districts dominate the mix: Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Hancock County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Muscogee County School District (Georgia), and Austin Independent School District (Texas) all posted produce and grocery procurement through RFPs and IFBs in the March-July 2026 window. The Texas Health and Human Services Commission and Department of State Health Services jointly procure supplemental food and consumable products statewide for state hospitals and supported living centers, with a maximum three-year contract value of $4.5 million. The Oregon Department of Corrections ITB for canned fruit applesauce, posted July 10, 2026, with bids due July 31, 2026, carries a historical price of $21.84 per case and applies combined 10 percent Oregon-goods and Oregon-headquartered-vendor preferences; the scope comprises 4,760 cases (40,000 pounds per truck load) delivered to the Central Distribution Center in Salem. Austin Independent School District's RFP for dried fruit bars and apple crisps, posted June 26, 2026, with proposals due July 16, 2026, seeks products delivered to its central warehouse under Texas Education Code Section 44.031(3). Recent activity concentrates in Georgia, Texas, Oregon, Virginia, Missouri, and Connecticut, with Georgia school districts representing the largest cluster of repeat buyers across multiple calendar months.

Quick answers

What is UNSPSC 50380000?

UNSPSC 50380000 is Fresh fruit purees, a family in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50380000?

UNSPSC 50380000 has 59 codes under it with their own GovTribe pages, including 50381900 Apple purees, 50382000 Apricot purees and 50382100 Banana purees.

Which NIGP codes match UNSPSC 50380000?

UNSPSC 50380000 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/Preserved (incl. Fruit Sauces/Puree and Non GMO).

What is the latest state & local contract opportunity under UNSPSC 50380000?

The latest state & local contract opportunity under UNSPSC 50380000 is ARC Expansion II from California, posted October 1, 2025.

On GovTribe

See everything under UNSPSC 50380000

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