UNSPSC 50380000: Fresh fruit purees

Family

Code facts

Part of
Codes under it
59
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

State & local contract opportunities

Notice Posted Due
Fresh Produce Closed · California —
ARC Expansion II Closed · California
Traffic Monitoring Handbook Awarded · Montana
USDA Foods Distribution RFP Closed · Montana
Comprehensive Highway Safety Plan Awarded · Montana
Asphalt Concrete Crack Leveling Sealant (Mastic) Closed · Montana
Rural Transportation Assistance Program (RTAP) Study Awarded · Montana
27th Street RR Crossing in Billings Closed · Montana
RFP 24-08 MilTech Acquisition Assistance and Support Awarded · Montana
Non-Emergency Medical Transportation (NEMT) Program Closed · Montana
Signage & Wayfinding System Development Awarded · Montana
Bridge Deck Data Collection Awarded · Montana
Intent to Participate - School Buses with Related Accessories, Supplies, Parts, and Services Closed · Montana
USDA School Foods Trucking 2020 Closed · Montana
Montana Department of Transportation Organizational Review Awarded · Montana
Statewide Pedestrian and Bicycle Plan Awarded · Montana
Transportation Referencing Information System (TRIS) Project Awarded · Montana
Request For Information: Car Share Program Awarded · Montana
Transportation planning assistance Closed · Montana
Show all 19

Codes under 50380000

UNSPSC code
50381900 Apple purees
50382000 Apricot purees
50382100 Banana purees
50382200 Barberry purees
50382300 Bearberry purees
50382400 Blackberry purees
50382500 Bilberry purees
50382600 Blueberry purees
50382700 Breadfruit purees
50382800 Cherimoyas purees
50382900 Cherry purees
50383000 Citron purees
50383100 Cranberry purees
50383200 Currant purees
50383300 Date purees
50383400 Dragonfruit purees
50383500 Fig purees
50383600 Gooseberry purees
50383700 Grapefruit purees
50383800 Table grape purees
50383900 Wine grape purees
50384000 Raisin grape purees
50384100 Guava purees
50384200 Huckleberry purees
50384300 Kiwi fruit purees
50384400 Kumquat purees
50384500 Lemon purees
50384600 Lime purees
50384700 Loquat purees
50384800 Mandarin oranges or tangerine purees
50384900 Tangelo purees
50385000 Mango purees
50385100 Melon purees
50385200 Mulberry purees
50385300 Bayberry and myrtle purees
50385400 Nectarine purees
50385500 Orange purees
50385600 Papaya purees
50385700 Passion fruit purees
50385800 Peach purees
50385900 Pear purees
50386000 Persimmon purees
50386100 Pineapple purees
50386200 Plucot purees
50386300 Plum purees
50386400 Pomegranate purees
50386500 Pomelo purees
50386600 Quince purees
50386700 Raspberry purees
50386800 Rhubarb purees
50386900 Rose hip purees
50387000 Sapote purees
50387100 Saskatoon berry purees
50387200 Strawberry purees
50387300 Sugar apple purees
50387400 Tamarillo purees
50387500 Nominant fruit purees
50387600 Chokeberry purees
50387700 Olive purees
Show all 59

NIGP codes for 50380000

Definition

Fruits which have been pureed by being ground, pressed, blended, and/or sieved to the consistency of a soft creamy paste or thick liquid.

About UNSPSC 50380000

UNSPSC 50380000 Fresh fruit purees is a Family code that encompasses canned and shelf-stable fruit products, including applesauce, dried fruit bars, and related processed fruit items sourced by state and local food service operations. State and local governments buy under this code primarily to stock institutional cafeterias, correctional facilities, senior services, and school nutrition programs. Recent solicitations show that applesauce dominates activity—the Oregon Department of Corrections has posted multiple ITBs for canned applesauce in cases of 1,904 to 4,760 units—alongside broader food commodity procurements that include applesauce as a line item alongside fresh produce, proteins, and shelf-stable staples. The issuing bodies span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia), county boards of education (Hancock County Schools in Georgia, Gwinnett County in Georgia), independent school districts (Austin ISD in Texas, Bridgeport Board of Education in Connecticut), and state-supported living centers. Repeat activity centers on Illinois and Oregon, with Oregon's ODOC posting recurring ITBs for canned applesauce with firm historical pricing around $21.83 per case.

Recent opportunities span the Pacific Northwest, Texas, Georgia, Illinois, and Connecticut. The Oregon Department of Corrections posted ITBs for approximately 1,904 cases of canned applesauce due June 2, 2026, and a follow-on ITB for 4,760 cases due July 31, 2026, both ITB format with 5 percent Oregon preference available. The Texas Health and Human Services Commission solicited supplemental food and consumables including fruit products statewide via IFB HHS0016792V2 with a response deadline of March 19, 2026, and separately issued IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center due July 11, 2026. Hancock County Board of Education in Georgia issued IFB #SN002-2027 for fresh produce (including apple varieties and specialty items) with sealed bids due June 26, 2026. Austin Independent School District posted RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026. Broader institutional food commodity buys that incorporate applesauce and related fruit products include the Texas Department of Criminal Justice cafeteria food procurement (IFB 304T-26-300CF, response due May 4, 2026) and State of Illinois weekly food orders at Illinois Veterans Home at Quincy (multiple quarterly solicitations through August 2026). Buy American and domestic-sourcing preferences appear consistently across school districts and state agencies; Oregon and Texas apply state-resident bidder preferences where applicable.

Quick answers

What is UNSPSC 50380000?

UNSPSC 50380000 is Fresh fruit purees, a family in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50380000?

UNSPSC 50380000 has 59 codes under it with their own GovTribe pages, including 50381900 Apple purees, 50382000 Apricot purees and 50382100 Banana purees.

Which NIGP codes match UNSPSC 50380000?

UNSPSC 50380000 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/Preserved (incl. Fruit Sauces/Puree and Non GMO).

What is the latest state & local contract opportunity under UNSPSC 50380000?

The latest state & local contract opportunity under UNSPSC 50380000 is ARC Expansion II from California, posted October 1, 2025.

On GovTribe

See everything under UNSPSC 50380000

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