UNSPSC 50383867: Perlon grape purees

The variety of table grapes known as perlon grapes which have been pureed.

UNSPSC 50383867 Perlon grape purees, a Commodity code, shows little relevant recent activity. The recent opportunities posted under this code predominantly solicit unrelated food products—canned applesauce, dried fruit bars, fresh produce, eggs, and broad-based food supply contracts for schools, correctional facilities, and state institutions—rather than perlon grape purees or any grape puree product. The mismatch between the code's nominal scope and actual procurement solicitations indicates that state and local buyers are not currently using this code to tag grape puree purchases, or grape purees are immaterial to recent food service contracting activity.

The issuing bodies in the recent-opportunities block span school districts (Oregon Department of Corrections, Austin ISD, Hancock County Schools, Bridgeport Board of Education, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Dallas ISD, Douglas County School System), state agencies (Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, State of Georgia), and county/municipal nutrition programs across Oregon, Texas, Georgia, Missouri, Connecticut, and Virginia. None of the opportunities name grape purees or products functionally equivalent to them. Representatives posted between January and July 2026 include Oregon Department of Corrections ITB S-29100-00017453 (canned fruit applesauce, due July 31, 2026), Austin ISD RFP 27RFP004 (dried fruit bars and apple crisps, due July 16, 2026), and Texas HHSC IFB HHS0017449 (broad food and consumable products, due July 13, 2026). If your firm pursues grape puree sales to state and local food service operations, this code should not be relied upon to surface opportunities—monitor broader food commodity and produce codes instead, and track school nutrition, correctional facility food service, and state hospital procurement separately.