UNSPSC 50383900: Wine grape purees

The type of fruit known as wine grapes which have been pureed.

UNSPSC 50383900 Wine grape purees, a Class code, shows no recent state and local procurement activity directly aligned with its nominal scope. The recent opportunities tagged under this code do not involve wine grape purees or grape-derived products; instead, they reflect a broad range of food commodity and food service solicitations spanning canned applesauce, fresh produce, dried fruit bars, general food and consumable products for institutional food service, and cafeteria and nutrition center supplies. The mismatch between the code name and the actual work being bought suggests either a data-tagging error in the state and local procurement systems or an outdated code classification that is no longer reliably used by issuing bodies to describe fruit and produce purchasing.

The recent opportunities under this code span multiple issuing bodies—state departments (Illinois, Oregon, Texas, Georgia), county boards of education (Hancock County, Georgia; Gwinnett County, Georgia), independent school districts (Austin, Texas), municipal nutrition centers (Bridgeport, Connecticut), and state correctional and health facilities (Texas Department of Criminal Justice, Oregon Department of Corrections, Texas Health and Human Services Commission)—with activity concentrated in Georgia, Texas, Illinois, Oregon, and Connecticut. Representative opportunities include Gwinnett County Board of Commissioners requesting informal written quotes for approximately 1,062 cases of shelf-stable food items for the Department of Community Services (due October 19, 2026, IWQ format); the State of Illinois Chief Procurement Office soliciting weekly food orders for the Illinois Veterans Home at Quincy for September through December 2026 on a brand-or-equal and brand-specific basis (both due August 24, 2026); the Oregon Department of Corrections issuing an ITB for 4,760 cases of canned applesauce with delivery to Salem's Central Distribution Center (due July 31, 2026); Austin Independent School District requesting proposals for dried fruit bars and apple crisps (due July 16, 2026, RFP); and the Texas Health and Human Services Commission requesting bids for supplemental food and consumable products to serve state hospitals and state supported living centers statewide, encompassing 210 line items across fresh, frozen, dry, and refrigerated categories (due March 19, 2026, IFB). Given the absence of actual wine grape puree solicitations and the categorical mismatch between the code and the opportunities posted, this code does not represent a material or active procurement category for state and local buyers at this time.