UNSPSC 50383900: Wine grape purees

The type of fruit known as wine grapes which have been pureed.

UNSPSC 50383900 Wine grape purees, a Class code, shows no relevant recent state and local procurement activity. The source records fourteen recent state and local solicitations tagged under or near this code, but all concern commodity food products for school nutrition, corrections, and health services — canned applesauce, dried fruit bars, fresh produce, eggs, beef, chicken, dairy, and pantry staples — none of which align with wine grape purees as a specialized input for beverage or food manufacturing. The Oregon Department of Corrections, Texas Health and Human Services Commission, multiple school districts, and the Illinois Chief Procurement Office are the repeat issuing bodies across these opportunities, but their purchases target finished goods for institutional food service, not wine grape processing inputs.

The geographic spread of recent activity spans Oregon, Texas, Illinois, Georgia, Connecticut, Missouri, and Florida, with school districts and state agencies dominating the issuing-body mix. Representative solicitations include the Oregon Department of Corrections' ITB S-29100-00017453 for canned applesauce (due July 31, 2026), the Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), and the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026). The code's nominal scope — wine grape purees — does not match the institutional food procurement activity tagged to it in state and local systems, suggesting either a classification mismatch in the source data or minimal actual purchasing volume under the code at the state and local level. Firms pursuing this code should verify whether their product genuinely aligns with state and local demand or whether the code's recent activity reflects data-entry or system-tagging error.