UNSPSC 50383920: Grenache grape purees

The variety of wine grapes known as grenache grapes which have been pureed.

UNSPSC 50383920 Grenache grape purees is a Commodity code for specialty fruit products in state and local food service procurement. However, the recent opportunities tagged under this code do not reflect grenache grape purees as a distinct procurement item. Instead, the solicitations reveal that state and local governments are buying a broad range of shelf-stable and fresh food products for institutional food service—including canned applesauce, fresh produce, dried fruit bars, cafeteria proteins, dairy, grains, and general food commodities for schools, corrections facilities, health and human services centers, and county nutrition programs. The issuing bodies span state departments of corrections and health and human services, county boards of education, city nutrition centers, and county commissions across multiple states. The code's nominal scope and the actual procurement activity show a material mismatch; grenache grape purees do not appear as a line item in any of the recent opportunities.

Activity under this code is geographically dispersed across Georgia, Illinois, Oregon, Texas, Connecticut, and Arizona over the past five months. Representative recent solicitations include the Oregon Department of Corrections ITB S2910000016975 for 1,904 cases of canned fruit applesauce due June 2, 2026 (historical award $21.83 per case); the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center due July 13, 2026 (prior-period historical value $1.5 million); and Gwinnett County Board of Commissioners informal written quote IWQ 140229 for approximately 1,062 cases of shelf-stable food items due October 19, 2026. The code shows sparse recent activity directly matching grenache grape purees and should be treated as either a data-entry mislabeling in the source records or a dormant commodity tier within food service procurement.