UNSPSC 50383920: Grenache grape purees

The variety of wine grapes known as grenache grapes which have been pureed.

UNSPSC 50383920 Grenache grape purees, a Commodity code, sees minimal relevant state and local procurement activity. The recent opportunities block contains no solicitations for grenache grape purees or any grape puree products; instead, the opportunities tagged under this code involve unrelated food procurements for school districts, state correctional facilities, state health and human services agencies, and other institutional buyers. The code as defined does not align with the work actually being solicited, which spans fresh produce (apples, bananas, berries, vegetables), canned fruits (applesauce, pears), dried fruit bars, breakfast meats, dairy, grains, and general food service supply contracts across multiple institutional food service operations.

State and local procurement activity under this nominal code is dominated by school nutrition programs across Georgia, Texas, Missouri, Connecticut, Virginia, and Oregon, along with state departments of corrections, health and human services commissions, and specialty institutional food service operations. Representative recent opportunities include the Oregon Department of Corrections' ITB for canned fruit applesauce (4,760 cases, due July 31, 2026), the Hancock County Board of Education's fresh produce IFB for 2026-27 (over 200 line items, due June 26, 2026), and the Douglas County School System's RFP for fresh produce and eggs serving 30 school districts across Georgia ($4.4 million estimated spend for Area One alone, due March 4, 2026). Because the code designation does not reflect the actual procurement scope, pursue opportunities only if you have capability in institutional fresh and frozen food supply, school nutrition services, or commodity food distribution—not grape puree products specifically.