UNSPSC 50383930: Mission grape purees

The variety of wine grapes known as mission grapes which have been pureed.

UNSPSC 50383930 Mission grape purees is a Commodity code that, based on recent state and local solicitations, encompasses shelf-stable fruit products including canned applesauce, dried fruit bars, apple crisps, and broader fresh and processed produce for institutional food service. State and local governments purchasing under this code supply school districts, corrections facilities, state hospitals, state supported living centers, county senior services, and other public institutions. Issuing bodies range from state procurement offices (Illinois, Oregon, Texas Health and Human Services Commission, Texas Department of Criminal Justice) to county boards of education and municipalities. Solicitations typically call for products meeting USDA commodity or grade specifications, with delivery on FOB destination terms to central distribution or warehouse locations. Contracts often run for a single fiscal or school year with optional renewal periods, and evaluation typically favors lowest responsive and responsible bidding with brand-or-equal substitutions permitted where specified.

Recent opportunities span multiple regions, with significant activity in the Southeast (Georgia, Florida), Southwest (Texas), Pacific Northwest (Oregon), Illinois, and Connecticut. Representative recent solicitations include Gwinnett County Board of Commissioners' IFQ for approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables due October 19, 2026; the State of Illinois Chief Procurement Office's RFP for weekly food orders at the Illinois Veterans Home at Quincy for September through December 2026, due August 24, 2026 (posted both brand-specific and brand-or-equal variants); the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce with delivery to Salem starting within 60 days, due July 31, 2026, offering a combined 10 percent Oregon-goods and resident-bidder preference; Austin Independent School District's RFP for dried fruit bars and apple crisps due July 16, 2026; and the Texas Health and Human Services Commission's IFB for supplemental food and consumables to state hospitals and supported living centers statewide (maximum potential value $4.5 million over three years), with brand-specific and processed-product requirements.