UNSPSC 50383902: Barbera grape purees

The variety of wine grapes known as barbera grapes which have been pureed.

UNSPSC 50383902 Barbera grape purees is a Commodity code that state and local governments do not actively procure under this classification in the sourced recent opportunities. The recent solicitations tagged with nearby food commodity codes show active procurement of canned applesauce, dried fruit bars, fresh produce, dairy products, proteins, and specialty food items for school nutrition programs, correctional facilities, state hospitals, and supported living centers across multiple states, but no procurement activity specifically for barbera grape purees appears in the opportunity set.

The opportunities demonstrate that state and local food procurement focuses on broad commodity categories through school districts (Fairfax County Public Schools, Austin ISD, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public Schools, Dallas ISD, Douglas County School System, Hancock County Board of Education), state departments and agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Comptroller of Public Accounts on behalf of TDCJ, State of Illinois, State of Georgia), and correctional and health facilities, but the actual items being bid—applesauce, fresh produce, specialty foods, and general food service supplies—do not include grape purees under this code. Geographic activity spans Oregon, Texas, Georgia, Connecticut, Missouri, Illinois, and Virginia with high concentration in school nutrition programs under USDA commodity and non-commodity food procurement rules, yet barbera grape purees remain unrepresented in the current activity block. Without demonstrated recent opportunities for this specific commodity, the code presents limited procurement signals for business development purposes at this time.