UNSPSC 50383902: Barbera grape purees

The variety of wine grapes known as barbera grapes which have been pureed.

UNSPSC 50383902 Barbera grape purees, a Commodity code, identifies a narrow product line that state and local governments rarely solicit under this specific designation. Recent opportunities show that food service procurement across state agencies, school districts, counties, and correctional facilities buys a broad range of shelf-stable and fresh food products—canned fruits, applesauce, dried fruit bars, fresh produce, proteins, dairy, and consumables—but Barbera grape purees do not appear in any of the eight most recent solicitations indexed to this code. The Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, Gwinnett County Board of Commissioners, Hancock County Board of Education, and the State of Illinois Chief Procurement Office all procured food and food-service products in recent months, but none specified Barbera grape purees as a line item or component.

Geographic activity is spread across the South and Midwest, with recent solicitations from Georgia (Gwinnett County, Hancock County), Illinois, Texas, and Oregon, as well as Connecticut and the federal level through state health and human services channels. Representative recent opportunities include Gwinnett County's October 2026 informal written quote for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, pasta, sauces); the Oregon Department of Corrections' July 2026 ITB for 4,760 cases of canned applesauce at a historical price of $21.84 per case; and the Texas Health and Human Services Commission's June 2026 IFB for food and consumable products to the El Paso State Supported Living Center with a historical value of $1.5 million. The code shows little relevant recent activity—no issuing body has solicited Barbera grape purees under this UNSPSC designation, suggesting either minimal demand for this specific product or misclassification of opportunities in state and local procurement systems.