UNSPSC 50383911: Chardonnay grape purees

The variety of wine grapes known as chardonnay grapes which have been pureed.

UNSPSC 50383911 Chardonnay grape purees (Commodity) shows minimal alignment with actual state and local procurement activity. The recent opportunities tagged under this code overwhelmingly center on broad food service sourcing — canned applesauce, dried fruit bars, fresh produce, eggs, and general food supply for corrections facilities, schools, and health and human services agencies — rather than the specialized commodity of Chardonnay grape purees. State and local issuing bodies soliciting under this code span school districts (Austin Independent School District, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public School System, Dallas Independent School District, Hancock County Board of Education), corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), health and human services agencies (Texas Health and Human Services Commission, Illinois Chief Procurement Office), and county or regional school nutrition cooperatives (Douglas County School System, Muscogee County School District). Recent opportunities cluster in Georgia, Texas, Oregon, Missouri, Connecticut, and Illinois, with activity spanning February through July 2026.

Representative recent opportunities show the code is being applied to food procurement notices that do not match the Chardonnay puree category. The Oregon Department of Corrections issued ITB S-29100-00017453 (due July 31, 2026) requesting canned applesauce in five truck loads under a commodity bid framework. Austin Independent School District posted RFP 27RFP004 (due July 16, 2026) for dried fruit bars and apple crisps. The Texas Health and Human Services Commission issued IFB HHS0017449 (due July 13, 2026) for food and consumable products spanning multiple food categories for state-supported living centers, with a historical value of $1.5 million. Douglas County School System solicited RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 districts (due March 4, 2026, with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two). The code assignment appears to be a classification error; vendors pursuing procurement under the Chardonnay grape purees commodity should verify that the actual goods being purchased align with their product line before investing in bid preparation, as the recent record suggests this code is capturing general food service bidding activity rather than specialty fruit puree sourcing.