UNSPSC 50383959: Teroldego grape purees

The variety of wine grapes known as teroldego grapes which have been pureed.

UNSPSC 50383959 Teroldego grape purees is a Commodity code that in practice spans a much broader scope than its nominal item name suggests. State and local procurement under this code encompasses general food service commodities — shelf-stable proteins, grains, condiments, fresh produce, frozen entrees, dairy, bakery items, and canned fruits and vegetables — procured by school districts, county boards of education, state departments, and correctional facilities for institutional food service. The issuing bodies are predominantly state departments (corrections, health and human services), county and municipal school systems, and state-supported residential facilities. School districts appear as repeat buyers across multiple recent solicitations, driven by nutrition program requirements and annual contract cycles aligned to fiscal and academic years. State departments of corrections and state health and human services commissions procure large volumes of shelf-stable and frozen food items on a regular quarterly or annual basis to supply multiple facilities statewide.

Recent activity spans Georgia, Illinois, Oregon, Texas, and Connecticut. Representative recent opportunities include Gwinnett County Board of Commissioners (Georgia) issuing an IFB for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and canned vegetables with quotes due October 19, 2026; the State of Illinois Chief Procurement Office soliciting weekly food orders for the Illinois Veterans Home at Quincy under brand-specific and brand-or-equal specifications with proposals due August 24, 2026; the Oregon Department of Corrections issuing an ITB for approximately 4,760 cases of canned applesauce with bids due July 31, 2026; and the Texas Health and Human Services Commission soliciting food and consumable products for the El Paso State Supported Living Center under IFB HHS0017449 with proposals due July 13, 2026. Austin Independent School District issued an RFP for dried fruit bars and apple crisps with proposals due July 16, 2026. Hancock County Board of Education (Georgia) solicited fresh produce spanning over 200 line items for the 2026-27 school year with bids due June 26, 2026. The City of Bridgeport, Connecticut Board of Education Nutrition Center issued an IFB for 115 line items of commodities including eggs, poultry, cheese, beef, and fruit and vegetable products with bids due June 26, 2026. Typical contract values range from under $50,000 for single-school-district seasonal produce to $1.5 million annually for state facility food service operations.