UNSPSC 50383960: Tocai friulano grape purees

The variety of wine grapes known as tocai friulano grapes which have been pureed.

UNSPSC 50383960 Tocai friulano grape purees (Commodity) shows minimal recent state and local procurement activity aligned with its nominal scope. The code's title refers to a specific varietal grape puree product; however, the state and local opportunities posted under this code over the past six months center on mainstream food service procurement—canned applesauce, dried fruit bars, fresh produce, grocery staples, and meal-service supply chains—rather than specialty wine-grape or tocai-specific products. The mismatch between the code's narrow product definition and the broader food-service demand captured in these solicitations suggests either miscoding in source records or that this code is being used as a catchall for processed fruit and fruit-derivative products in school nutrition and institutional food service contexts.

State and local issuing bodies soliciting under this code span school districts (Oregon Department of Corrections, Austin Independent School District, Hancock County Board of Education, Bridgeport Board of Education, Douglas County School System, Dallas Independent School District, Liberty County Board of Education, Savannah-Chatham County Public Schools, Rockwood R-VI School District, Muscogee County School District, Fairfax County Public Schools), state agencies (State of Illinois Chief Procurement Office, Texas Health and Human Services Commission, Texas Department of Criminal Justice, State of Georgia), and independent school districts across multiple states. The geographic spread includes recent activity in Oregon, Texas, Georgia, Connecticut, Missouri, Illinois, and Virginia, with school nutrition programs as the dominant buyer category. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 (due July 31, 2026) for approximately 4,760 cases of canned applesauce at historical pricing of $21.84 per case, the Texas Health and Human Services Commission's IFB HHS0017449 (due July 13, 2026) for food and consumable products supplying the HHSC El Paso State Supported Living Center with an estimated $1.5 million historical contract value, and Hancock County Board of Education's IFB SN002-2027 (due June 26, 2026) for over 200 line items of fresh produce with firm pricing for the 2026-27 school year. The code's recent activity is concentrated in school nutrition and institutional food service supply chains rather than specialty fruit-processing or wine-industry procurement, signaling either a taxonomy misalignment or that procurement offices are using commodity codes more broadly than their nominal definitions support.