UNSPSC 50383908: Catarratto grape purees

The variety of wine grapes known as catarratto grapes which have been pureed.

UNSPSC 50383908 Catarratto grape purees (Commodity) sees minimal relevant recent activity in state and local procurement — the code appears mismatched to the actual food and produce purchases being solicited. The recent opportunities tagged under this code do not include catarratto grape products or grape-derived items; instead, they cover shelf-stable pantry staples (peanut butter, canned proteins, rice, pasta), canned applesauce, fresh produce for school districts and correctional facilities, dried fruit bars, and mixed food-service commodities for state hospitals, state supported living centers, county schools, and board-of-education nutrition centers. When catarratto grape purees do surface in state and local purchasing, they are likely to be sourced through cooperative purchasing vehicles or included as line items within broad food-service RFQs rather than as standalone solicitations. The code's nominal scope does not align with the volume or frequency of procurement activity visible in the market right now.

The issuing bodies active in related food procurement span county governments (Gwinnett County Board of Commissioners in Georgia), state agencies (Oregon Department of Corrections, Illinois Chief Procurement Office, Texas HHSC, Texas Comptroller on behalf of TDCJ, State of Georgia), school districts (Austin Independent School District in Texas, Hancock County Board of Education in Georgia, Bridgeport Board of Education in Connecticut), and municipal boards (City of Bridgeport Department of Public Purchases). Geographic activity clusters in Texas, Georgia, Oregon, Illinois, and Connecticut. Representative solicitations include Gwinnett County's June 2026 IFB for fresh produce across 200-plus line items with delivery to multiple school sites (ITB #SN002-2027, due June 26, 2026), and the Oregon Department of Corrections' July 2026 ITB for approximately 4,760 cases of canned applesauce delivered to Salem with a historical price of $21.84 per case and a 10 percent combined state preference for Oregon-fabricated goods and resident bidders (ITB S-29100-00017453, bids due July 31, 2026). No recent state or local solicitations specifically for catarratto grape purees appear in the recent-opportunities block. Vendors pursuing this code should verify that their target agencies have actually purchased these items in prior contracts or cooperative agreements before investing in pursuit.