UNSPSC 50383962: Triplett blanc grape purees

The variety of wine grapes known as triplett blanc grapes which have been pureed.

UNSPSC 50383962 Triplett blanc grape purees (Commodity) sees minimal relevant recent activity in state and local procurement. The code's nominal scope — purees made from a specific grape variety — does not align with the opportunities recently posted under this classification. Recent solicitations tagged to this code address canned applesauce, dried fruit bars, apple crisps, fresh produce, comprehensive food and consumable product bundles, and cafeteria staples across institutional food service operations, none of which constitute grape purees or specialty fruit purees. The mismatch between the code's precise definition and the actual work being solicited suggests either systematic miscoding by issuing bodies or use of a catch-all taxonomy designation for fruit and vegetable products that do not fit narrower commodity codes.

The issuing bodies pursuing institutional food procurement include state correctional departments (Oregon Department of Corrections), state health agencies (Texas Health and Human Services Commission), school nutrition programs across multiple districts and school systems (Austin ISD, Hancock County Board of Education, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Dallas ISD), local education boards (Douglas County School System via the GEC Buying Cooperative), and municipal purchasing (City of Bridgeport). Activity concentrates in Georgia, Texas, Oregon, Missouri, Connecticut, and Virginia, reflecting the geographic scatter of school districts and state-operated facilities. Recent opportunities span ITB, RFP, and IFB notice types with response deadlines ranging from June through August 2026, including representative solicitations such as Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (due July 31, 2026), Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), and Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at El Paso State Supported Living Center (due July 13, 2026 with estimated prior-period spend of $1.5 million). The code shows no recent procurement activity that aligns with triplett blanc grape purees specifically; business development professionals should verify the correct commodity code before pursuing opportunities under this classification.