UNSPSC 50383927: Mataro grape purees

The variety of wine grapes known as mataro grapes which have been pureed.

UNSPSC 50383927 Mataro grape purees is a Commodity code, but the recent state and local opportunities available do not show procurement activity specifically for Mataro grape purees. The source records contain ten solicitations from state departments, county boards of education, school districts, and other local agencies seeking food products for institutional food service — including fresh produce, canned applesauce, dried fruit bars, comprehensive commodity supply, and bulk cafeteria items — but none specifically target Mataro grape purees or grape-based juice concentrates. The opportunities instead reflect demand for shelf-stable proteins, vegetables, fruits in multiple forms (fresh, canned, frozen, dried), dairy, and miscellaneous kitchen supplies across correctional facilities, veterans' homes, state supported living centers, school nutrition programs, and senior services.

The issuing bodies soliciting under related food-service codes include state corrections and health agencies (Oregon Department of Corrections, Texas Department of Criminal Justice, Texas Health and Human Services Commission, Illinois Veterans Home), county boards of education (Hancock County, Gwinnett County), independent school districts (Austin ISD), municipal boards of education (Bridgeport), and state nutrition programs (Georgia, Connecticut). Geographic activity appears concentrated in Texas, Georgia, Oregon, Illinois, and Connecticut based on the recent notices. A business development professional evaluating this particular Commodity code should note that while institutional food procurement is active across state and local jurisdictions, the specific product class—Mataro grape purees—does not appear in the recent solicitation record and may represent either a niche input (component in processed products rather than standalone procurement) or an inactive category in current state and local buying patterns. Tracking this code's activity would require monitoring specialized food-processing and ingredient-sourcing opportunities rather than institutional cafeteria or nutrition service contracts.