UNSPSC 50383963: Viognier grape purees

The variety of wine grapes known as viognier grapes which have been pureed.

UNSPSC 50383963 Viognier grape purees, a Commodity code, shows minimal procurement activity aligned with its nominal scope. The code name itself does not match the work state and local governments are actually buying under this tag—recent opportunities solicited by school districts, county boards of education, state correctional and health agencies, and municipal departments span shelf-stable food products, fresh produce, canned applesauce, dried fruit bars, and comprehensive food-service commodities, but no solicitations for viognier grape purees or any grape-derived products appear in the recent record. The opportunities tagged to this code procure items such as peanut butter, jelly, canned proteins, rice, pasta, and sauces (Gwinnett County Board of Commissioners, IWQ 140229, informal written quotes, October 19, 2026); canned applesauce for state corrections (Oregon Department of Corrections, ITB S-29100-00017453, July 31, 2026); dried fruit bars and apple crisps (Austin Independent School District, RFP 27RFP004, July 16, 2026); and fresh produce including apples, berries, and melons for school nutrition (Hancock County Board of Education, IFB #SN002-2027, June 26, 2026).

The issuing bodies reflect the standard state and local procurement mix—state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia), county boards of education and school districts (Hancock County, Austin Independent School District, Bridgeport Board of Education), municipal purchasing offices (City of Bridgeport), and county social services (Gwinnett County). Recent activity concentrates in Georgia, Texas, Oregon, Illinois, and Connecticut, with secondary activity in other states. The mismatch between the code's label and actual procurement suggests either a data-entry error in code assignment or dormancy in the viognier grape puree category itself. Pursuit of this code should focus on clarifying whether the code is actively used for food-service commodity procurement or whether buyers and their systems have shifted classification to broader food categories. The broader food-commodity market remains active and competitive, but this specific code does not reflect meaningful recent demand signal.