UNSPSC 50383964: White riesling grape purees

The variety of wine grapes known as white riesling grapes which have been pureed.

UNSPSC 50383964 White riesling grape purees is a Commodity code with little recent state and local procurement activity directly matching its scope. Recent solicitations tagged under this code do not predominantly feature white riesling grape purees; instead, state and local governments use adjacent food-service commodity codes to procure shelf-stable food products, fresh produce, canned fruits, and other food-service staples for schools, corrections facilities, health and human services, and county departments. The code sits within a broader ecosystem of food procurement where issuing bodies include state departments (Texas Health and Human Services Commission, Texas Department of Criminal Justice, Oregon Department of Corrections), school districts (Austin Independent School District, Hancock County Board of Education, City of Bridgeport Board of Education), county governments (Gwinnett County Board of Commissioners, Hancock County Board of Education), and state agencies (State of Illinois, State of Georgia). None of the recent opportunities on file name white riesling grape purees as a procurement line item.

Geographic activity spans multiple regions including Georgia (Gwinnett County and State of Georgia food procurement), Illinois (Illinois Veterans Home at Quincy weekly food orders), Oregon (Oregon Department of Corrections applesauce contracts), Texas (Texas HHSC, TDCJ, Austin ISD), and Connecticut (City of Bridgeport). Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center (proposals due July 13, 2026), the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (bids due July 31, 2026), Hancock County Board of Education IFB for fresh produce spanning over 200 line items (bids due June 26, 2026), and Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (proposals due July 16, 2026). The code shows no active market for white riesling grape purees under current state and local solicitations.