UNSPSC 50383940: Pinot blanc grape purees

The variety of wine grapes known as pinot blanc grapes which have been pureed.

UNSPSC 50383940 Pinot blanc grape purees is a Commodity code that nominally describes fruit juice concentrate products, but state and local procurement activity under this code shows little direct relevance to that scope. The recent opportunities block contains no solicitations for pinot blanc grape purees, concentrate, or related products. Instead, the tagged opportunities span canned and dried fruit products, fresh produce, and broad food service supply—applesauce, dried fruit bars, fresh produce for school nutrition, and general food procurement for institutional food service. The mismatch between the code's nominal scope (pinot blanc juice concentrate) and the actual work being solicited (canned fruit, fresh produce, institutional food supply) suggests either miscoding in state and local procurement systems or that the code is not actively used for its intended commodity. The issuing bodies in the recent block include state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, State of Georgia), school districts (Austin ISD, Rockwood R-VI, Liberty County, Hancock County, Savannah-Chatham County, Dallas ISD, Douglas County, and others), and special-purpose districts (Bridgeport Board of Education, Fairfax County Public Schools). Geographic activity concentrates in Texas, Georgia, Oregon, Missouri, Connecticut, and Illinois across the most recent opportunities posted between February and July 2026.

Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for canned applesauce (4,760 cases, due July 31, 2026) with historical pricing at $21.84 per case and state preference programs totaling 10 percent; the Douglas County School System's RFP SN 26-004 for fresh produce and eggs across 30 Georgia school districts with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two (due March 4, 2026); and Dallas ISD's RFP JC250079 for various food products including spice and ice cream lots for the 2026-2027 school year (due April 2, 2026) emphasizing non-preferred ingredients compliance under Texas Legislative Bill #314. This code shows active commodity procurement but does not align with its stated product scope; business development professionals should verify correct UNSPSC coding before pursuing opportunities tagged under 50383940.