UNSPSC 50383929: Meunier grape purees

The variety of wine grapes known as meunier grapes which have been pureed.

UNSPSC 50383929 Meunier grape purees is a Commodity code, but the recent state and local opportunities posted under it do not include procurement of Meunier grape purees or other specialty fruit purees. Instead, the tagged solicitations cover broad food-service purchasing: canned applesauce for the Oregon Department of Corrections, fresh produce for school districts, cafeteria commodities for state prison systems, and general food staples for county senior services and state health facilities. The code's nominal scope does not align with the work being solicited under it in the current market.

The issuing bodies across the recent opportunities span state corrections and health departments (Oregon ODOC, Texas TDCJ, Texas HHSC, Illinois Chief Procurement Office), county boards of education and county commissioners (Hancock County Board of Education in Georgia, Gwinnett County Board of Commissioners in Georgia), independent school districts (Austin ISD in Texas, Bridgeport Board of Education in Connecticut), and specialized state facilities (Illinois Veterans Home at Quincy). Geographic activity concentrates in the Southeast and Southwest—Georgia, Texas, Oregon, Connecticut, and Illinois—with the most recent posting in October 2026 from Gwinnett County requesting informal written quotes for approximately 1,062 cases of shelf-stable food items for the Department of Community Services, due October 19, 2026. Texas HHSC issued an IFB in June 2026 for food and consumable products (prior monetary value of $1.5 million) to supply the El Paso State Supported Living Center with a contract term running September 2026 through August 2027 and optional renewal. Oregon ODOC posted an ITB in July 2026 for approximately 4,760 cases of canned applesauce (approximately $104,000 based on historical pricing of $21.84 per case) with a five percent combined preference for Oregon-fabricated goods and Oregon-headquartered bidders. The code shows substantive recent activity in food service procurement, though the underlying category definition and the actual solicitations diverge significantly.