UNSPSC 50383907: Carnelian grape purees

The variety of wine grapes known as carnelian grapes which have been pureed.

UNSPSC 50383907 Carnelian grape purees (Commodity) does not reflect the active procurement pattern under this code in state and local government. Recent opportunities solicited under this code span shelf-stable packaged foods, fresh produce, canned fruits, dried fruit products, and broad food-service commodities for institutional kitchens—but no solicitations for carnelian grape purees specifically appear in the recent record. The code's nominal scope diverges sharply from what state and local buyers are actually purchasing: school districts, corrections departments, health and human services agencies, county nutrition programs, and senior services offices are issuing RFPs, RFQs, IFBs, and ITBs for items such as canned applesauce, fresh produce (apples, berries, citrus, leafy greens, root vegetables), dried fruit bars, cheese, proteins, and broad food-supply bundles. Issuing bodies range from large statewide contracts (Texas HHSC, Oregon DOC, Illinois CPO) to county boards of education and municipal nutrition centers, with significant repeat activity from corrections departments and school food-service operations.

Geographic spread spans Texas, Georgia, Oregon, Illinois, Connecticut, and Ohio, with the strongest recent concentration in Texas (TDCJ cafeteria foods, HHSC El Paso and statewide, Austin ISD) and Georgia (Gwinnett County, Hancock County Schools, State of Georgia). Representative opportunities include the Texas Comptroller of Public Accounts IFB 304T-26-300CF for TDCJ cafeteria food products across five warehouse regions (due May 4, 2026); the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce, 4,760 cases to Salem distribution center with 5 percent Oregon-goods and resident-bidder preferences (due July 31, 2026); the Gwinnett County Board of Commissioners IWQ 140229 for approximately 1,062 cases of shelf-stable food including peanut butter, jelly, canned proteins, and vegetables, F.O.B. destination to the Senior Services Center (due October 19, 2026); the Texas HHSC IFB HHS0017449 for food and consumables to the El Paso State Supported Living Center, historical value $1.5 million annually (due July 13, 2026); and the Hancock County Board of Education IFB for fresh produce spanning 200 line items across apple varieties, berries, cruciferous vegetables, and citrus for school year 2026–27 (due June 26, 2026). No recent state or local procurement activity for carnelian grape purees specifically was identified.