UNSPSC 50383906: Carignane grape purees

The variety of wine grapes known as carignane grapes which have been pureed.

UNSPSC 50383906 Carignane grape purees is a Commodity code that shows little relevant recent activity in state and local procurement. The recent opportunities tagged under this code do not align with its nominal scope — they solicit canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food service staples for correctional facilities, school nutrition programs, and state health agencies, none of which are carignane grape purees. The mismatch suggests either miscoding in the source data or that this specific commodity is not actively procured by state and local buyers at present.

Issuing bodies across the recent opportunities span correctional departments, school districts, state health and human services agencies, and boards of education across Oregon, Texas, Georgia, Connecticut, Illinois, and Missouri. School districts dominate the recent activity, with multiple independent school districts and county school systems bidding food service contracts. The geographic spread reflects activity in the Southeast (Georgia), Southwest (Texas), Pacific Northwest (Oregon), and Midwest (Missouri, Illinois), with no concentration in a single region. Representative recent solicitations include the Oregon Department of Corrections' ITB for canned fruit applesauce (4,760 cases, due July 31, 2026), Austin Independent School District's RFP for dried fruit bars and apple crisps (due July 16, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables (210 line items across state hospitals and supported living centers, $4.5 million potential value over three years), and Hancock County Board of Education's IFB for fresh produce covering over 200 line items with delivery to three school sites (due June 26, 2026). These opportunities reflect demand for processed and fresh fruit products, but none target carignane grape purees specifically.