UNSPSC 50383906: Carignane grape purees

The variety of wine grapes known as carignane grapes which have been pureed.

UNSPSC 50383906 Carignane grape purees, a Commodity code, does not align with the actual work state and local governments are soliciting under this code. Recent opportunities show no procurement activity specifically for Carignane grape purees. Instead, state and local issuing bodies are posting requirements for shelf-stable food items, fresh produce, canned applesauce, dried fruit products, and comprehensive food-service commodities that span proteins, dairy, grains, vegetables, fruits, and consumable supplies. The disconnect between the code's nominal scope and posted opportunities suggests this code either lacks current state and local procurement volume or is infrequently applied to actual food-service solicitations in practice.

The source records ten recent opportunities posted between May and October 2026, none of which reference Carignane grape purees or similar wine-grape-derived products. Issuing bodies include Gwinnett County Board of Commissioners (Georgia), the State of Illinois Chief Procurement Office, the Oregon Department of Corrections, Austin Independent School District (Texas), the Texas Health and Human Services Commission, Hancock County Board of Education (Georgia), the City of Bridgeport (Connecticut), and the Texas Department of Criminal Justice. These solicitations range from informal written quotes and IFBs to RFPs with response dates between June and October 2026. Geographic activity concentrates in Texas, Georgia, Illinois, Oregon, and Connecticut. If procurement under this code occurs, it is not visible in current state and local contract notice channels, and business development professionals should verify whether this code actually represents active state and local buying or whether food-service commodities are classified under different UNSPSC codes within the 50000000 segment.