UNSPSC 50383915: Emerald riesling grape purees

The variety of wine grapes known as emerald riesling grapes which have been pureed.

UNSPSC 50383915 Emerald riesling grape purees is a Commodity code; however, the recent state and local opportunities posted under this code show little activity directly aligned with the nominal scope. The opportunities recorded span food procurement broadly—canned applesauce, dried fruit bars, fresh produce, and general food service supply—but none explicitly solicits emerald riesling grape purees or closely related specialty fruit purees. The Oregon Department of Corrections, Austin Independent School District, State of Illinois, Texas Health and Human Services Commission, Hancock County Board of Education in Georgia, City of Bridgeport Connecticut, and multiple school districts across Texas and Georgia have posted IFBs, RFPs, and ITBs for packaged and fresh food items, yet the recorded opportunities do not match the specific commodity named in the code.

State and local procurement under this code tier spans multiple jurisdictions—state agencies (Oregon Department of Corrections, Illinois Chief Procurement Office, Texas HHSC, Georgia Department of Education), independent school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County, Muscogee County, Savannah-Chatham County, and Hancock County), county boards of education (Douglas County, Liberty County), and municipal purchasing offices (City of Bridgeport). The geographic spread of activity covers Texas, Georgia, Oregon, Illinois, Connecticut, Missouri, and Virginia, with school nutrition programs and institutional food service driving the majority of volume. Representative recent opportunities include the Oregon Department of Corrections ITB S2910000017453 for canned fruit applesauce (due July 31, 2026), the Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), and the Texas HHSC IFB HHS0017449 for food and consumable products for state supported living centers (due July 13, 2026). The code's activity reflects institutional and educational food procurement at scale, but the specific commodity—emerald riesling grape purees—does not surface in the recent solicitation record. A business development professional evaluating this code should note the strong baseline activity in school nutrition and institutional food service contracting across the regions listed, but should recognize that opportunities explicitly matching emerald riesling grape purees or premium grape puree products are not present in the current posting cycle.