UNSPSC 50383915: Emerald riesling grape purees

The variety of wine grapes known as emerald riesling grapes which have been pureed.

UNSPSC 50383915 Emerald riesling grape purees, Commodity, describes fruit juice concentrates and purees state and local governments buy for institutional food service, though the recent opportunities block shows no direct procurement of emerald riesling grape purees specifically. Instead, the code appears misaligned with current activity; the recent solicitations under this code taxonomy involve broader fresh produce, canned fruit, dried fruit products, and general food commodities for schools, corrections facilities, state-supported living centers, county services, and senior centers rather than specialty grape purees. Issuing bodies include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Comptroller of Public Accounts on behalf of TDCJ), county boards of education and commissioners (Hancock County Board of Education in Georgia, Gwinnett County Board of Commissioners), school districts (Austin Independent School District, Bridgeport Board of Education), and municipal entities (City of Bridgeport Department of Public Purchases). The solicitations use IFB, ITB, RFP, and IWQ notice types, with response windows typically two to four weeks. Buyers award to lowest responsive and responsible bidders or on best-value criteria, often reserving the right to split awards across multiple vendors by line item.

Geographic activity concentrates in Georgia (Gwinnett County, Hancock County, and State of Georgia), Illinois (Illinois Veterans Home at Quincy), Texas (HHSC El Paso, TDCJ statewide, Austin ISD), Oregon (Department of Corrections), and Connecticut (Bridgeport). Representative recent solicitations include the Oregon Department of Corrections' ITB for 4,760 cases of canned applesauce (closing July 31, 2026, with FOB destination delivery to Salem), the Texas HHSC IFB for supplemental food and consumables spanning 210 line items for state hospitals and supported living centers statewide ($4.5 million potential value over three years), and Hancock County Board of Education's fresh produce IFB for over 200 line items spanning apples, berries, vegetables, and citrus for the 2026–27 school year (bids due June 26, 2026). Prevailing wage, Buy American provisions, insurance requirements, and compliance with USDA/FDA standards are standard contractual conditions. The code shows robust activity in institutional food procurement but limited direct demand for specialty grape purees.