UNSPSC 50383965: Zinfandel grape purees

The variety of wine grapes known as zinfandel grapes which have been pureed.

UNSPSC 50383965 Zinfandel grape purees is a Commodity code that shows minimal alignment with state and local procurement activity. The source records name this code but document recent solicitations that span applesauce, dried fruit bars, fresh produce, eggs, and broad food service commodities — none of which are zinfandel grape purees or grape products of any kind. State and local governments procuring under this code identifier are actually buying generic fruit products, prepared foods, and grocery staples for institutional food service.

The issuing bodies are predominantly school districts (Fairfax County Public Schools, Austin ISD, Rockwood R-VI, Hancock County Schools, Liberty County Schools, Muscogee County Schools, Savannah-Chatham County Public School System, Dallas ISD, Douglas County Schools), state departments (Oregon Department of Corrections, Texas HHSC, Illinois Chief Procurement Office, Texas Comptroller on behalf of TDCJ), and one municipal government (City of Bridgeport). Geographic activity centers on Texas, Georgia, Oregon, Missouri, Connecticut, and Virginia. Recent opportunities include the Oregon Department of Corrections ITB for canned applesauce (4,760 cases, due July 31, 2026), Austin Independent School District RFP for dried fruit bars and apple crisps (due July 16, 2026), Texas HHSC IFB for food and consumable products for state-supported living centers (historical value $1.5 million annually, due July 13, 2026), and Hancock County Board of Education IFB for fresh produce spanning over 200 line items (due June 26, 2026). The code's nominal scope — zinfandel grape purees — does not reflect what state and local governments are actually sourcing under this identifier, signaling either a tagging mismatch at the source or a code that captures a narrow specialty category not currently active in state and local procurement.