UNSPSC 50383932: Muscat blanc grape purees

The variety of wine grapes known as muscat blanc grapes which have been pureed.

UNSPSC 50383932 Muscat blanc grape purees, a Commodity code, does not map to significant recent state and local procurement activity. The opportunities tagged under this code instead reflect broad fruit and produce purchasing across food service operations — canned applesauce, dried fruit bars, fresh produce, and supplemental food inventories for schools, corrections facilities, and health and human services institutions — none of which involve Muscat blanc grape purees specifically. The mismatch between the code's nominal scope and the actual work being solicited suggests either tagging inconsistency in the source data or minimal recent demand for this particular commodity at the state and local level.

Issuing bodies across these opportunities span school districts (Hancock County Board of Education, Austin ISD, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County and Muscogee County school systems, Savannah-Chatham County Public Schools, Dallas ISD), state-level agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Comptroller's TDCJ division, Georgia Board of Education), and municipal purchasing offices (City of Bridgeport). Geographic activity concentrates in Texas, Georgia, Oregon, Missouri, Connecticut, and Virginia, with the largest individual procurements flowing through Texas state health services ($1.5 million annually for El Paso State Supported Living Center; $4.5 million maximum value for supplemental foods statewide) and school nutrition programs (Douglas County cooperative at $10.1 million total estimated annual spend across two areas; Dallas ISD RFP for specialty products; Fairfax County master grocery contract). Representative recent opportunities include Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, due July 31, 2026), Austin ISD RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), and Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts across Georgia (due March 4, 2026, with approximately $5.5 million estimated annual spend). If pursuing this code, validate whether your product falls under a more precise commodity classification before committing bid resources.