UNSPSC 50383914: Dolcetto grape purees

The variety of wine grapes known as dolcetto grapes which have been pureed.

UNSPSC 50383914 Dolcetto grape purees, a Commodity code, shows minimal alignment between its nominal scope and recent state and local procurement activity. The code's name specifies a narrow wine-grape product, yet state and local solicitations tagged under this code span broad food-service categories including canned applesauce, dried fruit bars, fresh produce, eggs, cafeteria entrees, and general grocery supplies for schools, corrections facilities, and health and human services institutions. The issuing bodies are predominantly school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public School System, Hancock County Board of Education, Douglas County School System) and state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia Department of Education), with sporadic activity from municipal government (City of Bridgeport) and special-purpose districts. The code does not appear to represent state and local procurement of dolcetto grape purees or specialty wine-grape products; rather, it appears to be a tagging anomaly that obscures the actual commodity families being solicited.

Geographic activity spans Oregon, Texas, Georgia, Connecticut, Missouri, Illinois, and Virginia. Representative recent opportunities include the Oregon Department of Corrections requesting 4,760 cases of canned applesauce under ITB S-29100-00017453 with bids due July 31, 2026; Austin Independent School District issuing RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026; the Texas Health and Human Services Commission seeking supplemental food and consumables (210 line items across multiple product categories) under IFB HHS0017449 with proposals due July 13, 2026; and Hancock County Board of Education requesting over 200 line items of fresh produce under IFB #SN002-2027 with sealed bids due June 26, 2026. The code shows steady recent volume but lacks clear coherence—it functions as a catch-all tag rather than a true commodity classifier for the wine-grape or specialty produce category its name implies. Firms pursuing state and local food-service supply contracts should not rely on this code as a reliable filter; instead, segment and family codes for food products and school nutrition services would provide more accurate scoping and opportunity identification.