UNSPSC 50383904: Cabernet franc grape purees

The variety of wine grapes known as cabernet franc grapes which have been pureed.

UNSPSC 50383904 Cabernet franc grape purees is a Commodity code with negligible recent state and local procurement activity. The source contains no active solicitations for cabernet franc grape purees, cask purees, or related specialty fruit concentrates under this code. Instead, the recent-opportunities block documents state and local governments soliciting canned applesauce, dried fruit bars, fresh produce, and broad food-service commodities—categories unrelated to wine-grape processing or specialty beverage inputs. The mismatch between the code's nominal scope and actual recent contracting activity suggests either infrequent purchasing under this specific commodity classification or systematic tagging misalignment within state and local procurement systems.

School districts, state corrections departments, state health and human services agencies, and county school systems account for the overwhelming majority of food-service purchasing activity in the available dataset, but their solicitations target mainstream food products (fresh produce, proteins, dairy, canned goods, and prepared entrees) rather than specialty grape purees. Oregon Department of Corrections, Texas Health and Human Services Commission, Fairfax County Public Schools, Dallas Independent School District, Rockwood R-VI School District, and Douglas County School System appear as repeat buyers across multiple commodity categories, yet none have posted opportunities for grape purees or fermentation inputs. Geographic activity concentrates in Texas, Georgia, Oregon, Missouri, Connecticut, and Virginia, with school-nutrition procurement dominating the dataset. Until evidence of active demand for cabernet franc grape purees surfaces in state and local RFPs, RFQs, ITBs, or IFBs, this code presents minimal pursuit opportunity for vendors in the grape-concentrate or beverage-ingredient space.