UNSPSC 50383903: Burger grape purees

The variety of wine grapes known as burger grapes which have been pureed.

UNSPSC 50383903 Burger grape purees, a Commodity code, shows sparse recent activity in state and local procurement. The code is narrowly defined and does not align with the food-service categories actually being solicited under it. Recent opportunities posted under this code have involved generic shelf-stable food items (canned proteins, rice, pasta, sauces, canned vegetables), fresh produce (apples, berries, root vegetables), canned applesauce, dried fruit bars, and bulk cafeteria proteins and dairy products — none of which are burger grape purees or grape purees of any kind. Issuing bodies have included county boards of education, state corrections departments, state health and human services commissions, independent school districts, and county boards of commissioners, primarily in food-service supply chains for schools, state facilities, and county nutrition programs. The mismatch between the code's nominal scope and actual procurement activity suggests this code may have been misapplied by the posting jurisdictions or represents legacy categorization that no longer reflects current purchasing patterns.

Geographic activity concentrated in the Southeast and West, with recent solicitations from Georgia (Gwinnett County, Hancock County Schools, State of Georgia), Illinois (Chief Procurement Office for the Illinois Veterans Home at Quincy), Oregon (Department of Corrections), Texas (Health and Human Services Commission, Comptroller's Office for TDCJ, Austin Independent School District), and Connecticut (City of Bridgeport). Representative recent opportunities include Gwinnett County Board of Commissioners requesting informal written quotes for approximately 1,062 cases of shelf-stable food items (IFB due October 19, 2026), Oregon Department of Corrections issuing an invitation to bid for canned applesauce deliveries to Salem with responses due July 31, 2026, and the Texas Health and Human Services Commission procuring supplemental food and consumable products statewide under an IFB with responses due March 19, 2026 (historical contract value approximately $4.5 million over three years). The code does not reflect relevant procurement activity for burger grape purees.