UNSPSC 50383950: Sauvignon blanc grape purees

The variety of wine grapes known as sauvignon blanc grapes which have been pureed.

UNSPSC 50383950 Sauvignon blanc grape purees is a Commodity code that shows no relevant recent state and local procurement activity. The fourteen opportunities in the recent-activity block span canned applesauce, dried fruit bars, fresh produce, eggs, and various food-service groceries for correctional facilities, schools, and health-care institutions—none of which involves sauvignon blanc grape purees or any grape-based products. The code's abstract designation does not align with what state and local governments are actually buying under the opportunities tagged to it.

State and local buying under the opportunities present falls instead into broad food-service supply categories: canned and fresh fruits, vegetables, proteins, dairy, grains, and consumables for school nutrition programs, correctional facilities, and supported-living centers. The issuing bodies span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia), school districts (Austin Independent School District, Fairfax County Public Schools, Rockwood R-VI School District, Hancock County Board of Education, Liberty County Board of Education, Savannah-Chatham County Public School System, Dallas Independent School District, Douglas County School System), municipalities (City of Bridgeport, Connecticut), and county boards of education (Muscogee County School District). Oregon Department of Corrections and school districts dominate the recent activity, with multiple correlated opportunities appearing from the same issuing bodies. The geographic spread covers Oregon, Texas, Georgia, Connecticut, Missouri, Virginia, and Illinois, with school district procurement concentrated in the Southeast and Texas. Representative opportunities include the Oregon Department of Corrections' ITB for canned fruit applesauce (4,760 cases, response due July 31, 2026), Austin Independent School District's RFP for dried fruit bars and apple crisps (response due July 16, 2026), and the Douglas County School System's RFP for fresh produce and eggs serving 30 school districts across Georgia with estimated spending of approximately $4.4 million for Area One (response due March 4, 2026).