UNSPSC 50383944: Roussanne grape purees

The variety of wine grapes known as roussanne grapes which have been pureed.

UNSPSC 50383944 Roussanne grape purees (Commodity) does not see meaningful activity in recent state and local procurement. The code is highly specialized—it names a single grape varietal used in wine production—yet the recent opportunities tagged under it are generic shelf-stable food procurements: school district nutrition purchases of shelf-stable proteins, canned vegetables, and dried fruit; county food pantry orders; state prison cafeteria supplies; and institutional food service for senior centers and state hospitals. None of these solicitations mention grape purees, Roussanne or otherwise, and the tagged opportunities appear to be misclassified at the UNSPSC commodity level.

State and local buyers do use food-service procurement codes frequently across counties, school districts, state departments, and cities. Gwinnett County Board of Commissioners, the State of Illinois (for veterans homes), the Oregon Department of Corrections, Austin Independent School District, the Texas Health and Human Services Commission, and the City of Bridgeport have all issued RFPs, RFQs, ITBs, and IFBs for food items since May 2026 across Georgia, Illinois, Oregon, Texas, and Connecticut. However, these buys target commodity staples—canned applesauce, dried fruit bars, fresh produce, proteins, and kitchen supplies—rather than specialty wine inputs. The mismatch between the code's nominal scope and the work actually being solicited suggests that pursuit under this specific code is not warranted; prospective vendors should monitor broader food-service and institutional-supply codes instead.