UNSPSC 50383954: St emilion grape purees

The variety of wine grapes known as st emilion grapes which have been pureed.

UNSPSC 50383954 St emilion grape purees is a Commodity code that captures state and local procurement of shelf-stable and fresh food products for institutional food service, though recent solicitations under this code show minimal activity directly aligned with the narrow category name. Instead, the code appears tagged to broader food commodity purchasing by school districts, county health and human services departments, state correctional and veteran facilities, and municipal education boards. The actual work being solicited spans fresh produce (apples, berries, cruciferous and root vegetables, citrus, melons, leafy greens, peppers, tomatoes), canned and frozen proteins (chicken, beef, fish), dairy products, bakery items, condiments, beverages, and consumable food-service supplies. Institutional food service buyers use this code to source items for cafeteria operations, nutrition programs for seniors and vulnerable populations, correctional facilities, state hospitals, and supported living centers. Vendors compete on unit pricing, compliance with USDA grades and commodity specifications, delivery timelines (typically within 45 to 72 hours of order), and brand-or-equal substitution options where permitted.

Recent activity spans multiple states and issuing bodies. The State of Illinois has posted recurring weekly food orders for the Illinois Veterans Home at Quincy (both brand-specific and brand-or-equal specifications in June and August 2026). The Oregon Department of Corrections has issued two ITBs for canned applesauce (May and July 2026, each for approximately 2,000 cases), offering a combined 10 percent preference for Oregon-fabricated goods and Oregon-headquartered bidders. The Texas Health and Human Services Commission has solicited supplemental food and consumable products statewide (May 2026, up to $4.5 million over three years) and food for the El Paso State Supported Living Center (June 2026, prior volume $1.5 million annually). Hancock County Board of Education (Georgia) requested bids on fresh produce for school year 2026-27 (June 2026, over 200 line items delivered to three school sites). The City of Bridgeport, Connecticut Board of Education Nutrition Center solicited 115 commodity line items (June 2026, through June 2027). Gwinnett County Board of Commissioners (Georgia) requested informal written quotes for approximately 1,062 cases of shelf-stable food items for senior services (October 2026, due October 19). Austin Independent School District issued an RFP for dried fruit bars and apple crisps (June 2026, due July 16). The Texas Department of Criminal Justice solicited cafeteria food products across five geographic warehouse areas covering approximately 382 line items (May 2026, extended to May 4 due date). Geographic concentration appears heaviest in the South and Southeast (Georgia, Texas, Connecticut), with concurrent activity in the Pacific Northwest (Oregon) and Midwest (Illinois).