UNSPSC 50383954: St emilion grape purees

The variety of wine grapes known as st emilion grapes which have been pureed.

UNSPSC 50383954 St Emilion grape purees, a Commodity code, does not align with the recent state and local procurement activity tagged to it. The most recent opportunities solicited under this code involve canned applesauce, dried fruit bars, fresh produce, eggs, and broad food service commodities for correctional facilities, schools, and health and human services agencies—none of which are grape purees or wine-related products. The code appears to reflect a narrow specialty item that state and local governments do not actively procure at scale, or the tagging reflects a data error in the underlying procurement database.

State and local issuing bodies show no recent competitive solicitations for St Emilion grape purees. Across the activity visible in the source, school districts (including Austin ISD, Fairfax County Public Schools, Dallas ISD, Hancock County, Rockwood R-VI, Liberty County, Muscogee County, Savannah-Chatham, and Douglas County), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia, Texas Department of Criminal Justice), and county and municipal food service operations are bidding for processed fruit products, fresh produce, and general food commodities through RFPs, IFBs, and ITBs with response dates ranging from February through July 2026. If your firm supplies food products, pursue opportunities under broader commodity or fresh-produce codes where actual procurement volume appears; this code signals minimal or misfiled activity and is not a pursuit-worthy category as currently tagged in state and local systems.