UNSPSC 50383938: Petit verdot grape purees

The variety of wine grapes known as petit verdot grapes which have been pureed.

UNSPSC 50383938 Petit verdot grape purees is a Commodity code that encompasses processed fruit products for institutional food service, though recent state and local solicitations show little specific demand for petit verdot grape purees in particular. Instead, jurisdictions are procuring a broader range of shelf-stable and fresh fruit products—canned applesauce, dried fruit bars and apple crisps, fresh produce including berries and stone fruits, and mixed food commodities for cafeteria and nutrition programs. Issuing bodies include state departments of corrections, state health and human services agencies, county boards of education, county purchasing offices, city school districts, and municipal purchasing divisions. The work involves competitive bidding on firm fixed pricing for delivery to institutional food service locations, with compliance required for USDA commodity standards, FDA regulations, Buy American provisions where applicable, and delivery within specified timeframes.

Recent opportunities posted across Georgia, Illinois, Oregon, Texas, and Connecticut show procurement activity concentrated in institutional food service for state prisons, veterans homes, state supported living centers, school districts, and senior services. Representative recent solicitations include the Oregon Department of Corrections issuing ITBs for canned fruit applesauce (approximately 1,900 to 4,760 cases per procurement, with historical pricing around $21.84 per case), the Texas Health and Human Services Commission procuring supplemental food and consumables across 210 line items for state hospitals and state supported living centers with a potential contract value of $4.5 million over three years, the Texas Department of Criminal Justice requesting bids on cafeteria food products spanning 382 line items across five geographic warehouse locations with a May 4, 2026 response deadline, and Gwinnett County Board of Commissioners requesting informal written quotes for approximately 1,062 cases of shelf-stable food items for senior services with a due date of October 19, 2026. Bidders typically compete on lowest unit-of-measure pricing with preference given to Oregon goods or resident bidders where applicable, and awards are often split across multiple vendors by line item based on best value and lowest responsive bid.