UNSPSC 50383949: Sangiovese grape purees

The variety of wine grapes known as sangiovese grapes which have been pureed.

UNSPSC 50383949 Sangiovese grape purees, a Commodity code, shows little relevant recent activity. The recent opportunities tagged under this code overwhelmingly concern canned applesauce, dried fruit bars, fresh produce, eggs, and broader food-service procurement across school districts, correctional facilities, and state health agencies—categories unrelated to grape purees or wine-adjacent ingredients. The mismatch between the code's nominal scope and the actual work being solicited suggests either tagging inconsistency in state and local procurement systems or that Sangiovese grape purees represent a negligible portion of activity under this classification.

State and local buying across the broader food-commodity space shows sustained activity from school districts (Fairfax County, Austin ISD, Rockwood R-VI, Liberty County, Savannah-Chatham, Douglas County, Dallas ISD), state departments of corrections (Oregon, Texas), health and human services agencies (Texas HHSC), and county boards of education across Georgia. Recent opportunities center on fresh produce, frozen proteins, dairy, dry goods, and prepared entrees procured via IFB and RFP through June 2026 and beyond. Issuing bodies apply Buy American preferences, firm fixed pricing, weekly or scheduled deliveries to multiple school sites or central warehouses, and standard insurance and compliance certifications. Geographic spread includes Texas, Georgia, Oregon, Missouri, Connecticut, and Virginia. Grape purees as a standalone commodity do not appear in any representative recent solicitation; prospective vendors should verify actual demand through direct outreach to state and local food-service procurement offices before committing resources to this code.