UNSPSC 50383901: Alicante bouschet grape purees

The variety of wine grapes known as alicante bouschet grapes which have been pureed.

UNSPSC 50383901 Alicante bouschet grape purees (Commodity) does not appear in recent state and local procurement activity. The source contains nine food-service solicitations posted between May and October 2026, but none explicitly reference Alicante bouschet grape purees or grape purees of any varietal. Recent opportunities under related food commodity codes show school districts, county boards of education, state departments of corrections, state health and human services agencies, and municipal nutrition centers purchasing canned applesauce, dried fruit bars, apple crisps, fresh produce, and broad assortments of shelf-stable and frozen food products for cafeteria and institutional meal service; state and local bodies also procure these items through standing orders for food banks and senior services. The issuing bodies span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia, Texas Comptroller), county boards of education (Hancock County, Georgia; Gwinnett County, Georgia), independent school districts (Austin ISD, Texas), municipal nutrition departments (City of Bridgeport, Connecticut), and state facilities including veterans homes and correctional institutions.

Geographic activity centers on Georgia, Texas, Illinois, Oregon, and Connecticut based on the recent opportunity set. The code shows no documented recent activity; food-service procurement at the state and local level is active and ongoing, but Alicante bouschet grape purees—a specialty varietal product—does not surface in standard institutional food buys. Entities purchasing fruit products are generally sourcing commodity-grade canned applesauce, fresh produce by broad category (apples, berries, citrus), or pre-packaged dried fruit snacks rather than varietal-specific grape purees. If your firm supplies this product, focus on specialty food distributors, food-service management companies, or health-focused institutional buyers rather than typical state and local food-service RFPs; the code itself shows minimal activity at this tier.