UNSPSC 50383952: Semillon grape purees

The variety of wine grapes known as semillon grapes which have been pureed.

UNSPSC 50383952 Semillon grape purees (Commodity) shows minimal recent state and local procurement activity aligned with the code's nominal scope. The source material documents fifteen recent opportunities tagged to this code, but only one—the Oregon Department of Corrections' ITB for canned fruit applesauce (S2910000017453, due July 31, 2026)—involves fruit product procurement of any kind; the remaining fourteen solicitations span fresh produce, dried fruit bars, weekly food orders, food and consumable products for state facilities, fresh produce and eggs, groceries, and food supply and distribution services that fall outside the narrow scope of grape purees. The mismatch between the code classification and the actual purchasing activity suggests either systematic miscoding in state and local procurement systems or that grape purees as a discrete commodity represent negligible volume within broader fruit procurement vehicles. The issuing bodies across these fourteen tangential opportunities span state departments (Texas Health and Human Services Commission, State of Illinois, Oregon Department of Corrections), county school systems (Hancock County, Douglas County, Muscogee County, Liberty County, Savannah-Chatham County), municipal school districts (Austin Independent School District, Dallas Independent School District, Fairfax County Public Schools), and city nutrition programs (Bridgeport Board of Education). Geographic activity clusters heavily in Georgia, Texas, and Oregon, with secondary activity in Illinois, Connecticut, Missouri, and Virginia.

The source contains no solicitations explicitly seeking semillon grape purees or grape purees of any varietal. Recent food procurement opportunities in the dataset show state and local governments buying canned and fresh fruits, prepared foods, and commodities through bulk purchasing vehicles, cooperative purchasing agreements, and firm fixed-price term contracts, but grape purees do not appear as a line item or standalone procurement category in any of the documented opportunities. If grape purees are being procured by state and local bodies, they are either absorbed into broader fruit or juice product categories under different UNSPSC codes, bundled within multi-item commodity contracts, or obtained through existing cooperative purchasing arrangements not surfaced in these recent postings. The code warrants monitoring for opportunities in school nutrition programs and institutional food service (state hospitals, correctional facilities, supported living centers) where specialized fruit products sometimes appear, but current activity does not support pursuit under this specific classification.