UNSPSC 50323400: Dried table grapes

The type of grape known as table grapes that have been dried for preservation.

UNSPSC 50323400 Dried table grapes, a Class code, encompasses dried grape products procured by state and local school nutrition programs, county correctional facilities, and state food service operations. Recent state and local solicitations under this code focus on dried fruit procurement for school cafeteria operations and institutional food service, where dried grapes and related dried fruits feature as components of broader commodity food contracts rather than standalone line items. School districts source these products as part of comprehensive fresh and dried produce portfolios to meet USDA nutrition standards and Buy American requirements for school meal programs. The issuing bodies include county and independent school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Liberty County Board of Education in Georgia, Rockwood R-VI School District in Missouri, Savannah-Chatham County Public School System in Georgia), state procurement offices (Georgia, Texas), and correctional systems (Texas Department of Criminal Justice, Santa Clara County Sheriff's Department). The code shows modest procurement activity; dried table grapes do not appear as a standalone focus in recent solicitations but surface within larger dried fruit categories bundled with raisins, cranberries, and other dried fruits for institutional food service.

Geographic activity centers on Georgia and Texas, with secondary activity in California, Virginia, Missouri, and Connecticut. Representative recent opportunities include the County of Santa Clara's ITB-PRC-FY26-0617 (Dried Fruits and Nuts, due February 5, 2026) for the Sheriff's Department Correction Food Services, which procured five line items including dried raisins and cranberries on an all-or-none basis with estimated annual spending in the thousands of cases; the Texas Department of Criminal Justice Bid IW236532 (Prunes, due February 20, 2026) for whole pitted dried prunes in U.S. Grade B quality, requiring a minimum order of 1,400 boxes; and the Hancock County Board of Education Nutrition IFB SN002-2027 (Fresh Produce for 2026-27, due June 26, 2026), which listed over 200 fresh produce line items spanning multiple apple and berry varieties with no standalone dried grape specification. Dried table grapes themselves have not appeared as a primary or prominent line item in the recent posted solicitations; the code's activity reflects broader dried fruit and commodity food procurement rather than distinct demand for this specific product category.