UNSPSC 50323493: Dried tokay/pinot gris grapes

The variety of table grapes known as tokay/pinot gris grapes that have been dried for preservation.

UNSPSC 50323493 Dried tokay/pinot gris grapes (Commodity) does not reflect current state and local procurement activity. The code's narrow scope—dried wine-grape varieties for beverage production—bears no relationship to the recent opportunities posted under this code. The solicitations instead target comprehensive fresh and processed food supply for school nutrition programs, correctional facilities, and centralized food service distribution, encompassing fresh produce (apples, berries, vegetables, citrus), proteins, dairy, grains, eggs, dried fruits (raisins, cranberries, mixed tropical fruit), nuts (walnuts, pecans), and prepared entrees across hundreds of line items per solicitation. School districts dominate the issuing-body mix, with recent RFPs and IFBs from Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public Schools (Georgia), and Douglas County School System (Georgia); activity also includes the City of Bridgeport's Board of Education nutrition center (Connecticut), the Texas Department of Criminal Justice cafeteria and warehouse supply, and Santa Clara County's correctional facility food services. The code assignment appears to be a classification error rather than a legitimate match to dried wine-grape commodity procurement.

Geographic concentration centers on Georgia and Texas, with secondary activity in Virginia, Missouri, Connecticut, and California. Representative opportunities include Hancock County Schools' fresh produce IFB (response due June 26, 2026) covering 200+ line items across multiple produce categories for school delivery; the City of Bridgeport's commodities IFB (due June 26, 2026) spanning 115 line items for the Board of Education nutrition center; Fairfax County Public Schools' Master Grocery K-12 IFB (due April 27, 2026) requiring minimum 76-item participation from 89 available items; and Santa Clara County's ITB for dried fruits and nuts (due February 5, 2026) targeting five line items (raisins, cranberries, tropical fruit mix, walnuts, pecans) for correctional facility food service. The code shows no activity relevant to dried wine grapes and should not be used to identify procurement opportunities in that category.