UNSPSC 50323440: Dried flaming red grapes

The variety of table grapes known as flaming red grapes that have been dried for preservation.

UNSPSC 50323440 Dried flaming red grapes is a Commodity code that nominally names dried red grapes, but recent state and local solicitations show little activity aligned with that specific product. School districts and state correctional agencies posting under nearby produce and food commodity codes are procuring fresh and frozen fruits, vegetables, proteins, dairy, and staple food items in bulk for cafeteria and institutional nutrition operations, with Buy American provisions requiring minimum 51 percent domestic content in processed items. The Hancock County Board of Education IFB for fresh produce (due June 26, 2026) and the City of Bridgeport Board of Education commodities bid (due June 26, 2026) both span 100+ line items of fresh and processed foods across multiple categories; the Texas Department of Criminal Justice IFB for cafeteria food products (due May 4, 2026, as extended via Addendum No. 2) similarly covers approximately 382 line items including proteins, frozen entrees, dairy, grains, and produce. Issuing bodies are primarily school districts and state correctional or institutional agencies procuring under consolidated nutrition contracts with firm pricing through a fiscal or calendar year, FOB destination delivery to multiple school or facility sites, and requirements for HACCP plans, USDA compliance, and liability insurance.

Activity concentrates in Georgia, Connecticut, and Texas, with the Texas TDCJ and Georgia state purchasing appearing as repeat institutional buyers. The Hancock County Schools solicitation required delivery to three school sites in Georgia with a contract period of July 1, 2026 through June 30, 2027; Bridgeport's Board of Education commodities bid specified delivery to a single nutrition center in Connecticut on Monday through Friday with award possible to single or multiple bidders. The TDCJ prunes procurement (Bid No. IW236532, due February 20, 2026) and the Georgia state food, supplies, and other kitchen products bid (due June 22, 2026) indicate institutional buying across warehouses and distribution points, though the Georgia solicitation document was not fully detailed in available materials. No recent opportunities explicitly named dried red grapes as a line item; the code shows minimal targeted procurement activity for this specific commodity at the state and local level in the past six months.