UNSPSC 50323440: Dried flaming red grapes

The variety of table grapes known as flaming red grapes that have been dried for preservation.

UNSPSC 50323440 Dried flaming red grapes is a Commodity code. State and local governments procuring under this code buy dried fruit products for institutional food service operations, principally school nutrition programs and correctional facilities. Recent solicitations show procurement of dried fruits (raisins, cranberries, tropical fruit blends) and nuts alongside fresh produce contracts, reflecting the integration of dried fruit into meal planning and snack programs. The issuing bodies are school districts (elementary through high school operations), county boards of education, and detention facilities. Purchases are embedded within broader food service contracts where dried fruits appear as line items within larger grocery or produce solicitations rather than as standalone specialty procurements.

Geographic activity clusters in Georgia (Hancock County Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System) and extends to Texas (Texas Department of Criminal Justice), California (Santa Clara County Sheriff's Department of Correction), Connecticut (City of Bridgeport Board of Education), Virginia (Fairfax County Public Schools), and Missouri (Rockwood R-VI School District). The Santa Clara County ITB for dried fruits and nuts (ITB-PRC-FY26-0617, due February 5, 2026) represents the most directly relevant recent opportunity, soliciting raisins, cranberries, and tropical fruit mix for a correctional facility on a five-year contract with firm Year 1 pricing and optional annual increases capped at a bidder-specified percentage, including a five percent local preference. Hancock County Schools' fresh produce IFB (PE67080NONST2027000000013, due June 26, 2026) and Liberty County Board of Education's food products IFB (PE68910NONST2026000000049, due April 29, 2026) also reference dried fruit as discrete line items within broader school nutrition procurement, though these solicitations do not isolate dried fruit as the primary focus. The code sees sporadic rather than continuous activity; dried fruit procurement occurs as a component of annual school nutrition supply cycles and specialized correctional food service contracts rather than as a standalone commodity category commanding dedicated solicitations.