UNSPSC 50323429: Dried early sweet grapes

The variety of table grapes known as early sweet grapes that have been dried for preservation.

UNSPSC 50323429 Dried early sweet grapes, a Commodity code, does not appear in recent state and local procurement activity. The source shows no solicitations for this specific dried grape product type. School districts, county education departments, and correctional facilities across the recent opportunities block are actively procuring fresh produce, bulk dried fruits (raisins, cranberries, tropical fruit mixes), nuts, and comprehensive grocery and food service contracts, but none of the identified opportunities match the narrow scope of dried early sweet grapes as a line-item purchase. Related dried-fruit solicitations—such as the Santa Clara County dried-fruits-and-nuts procurement (ITB-PRC-FY26-0617, due February 5, 2026) and the Texas Department of Criminal Justice dried-prunes bid (IW236532)—specify products by individual category rather than bundling multiple grape varietals, and these remain exceptional rather than representative of school nutrition or institutional food-service buying patterns in the recent window.

The code represents a product category too narrow to drive significant state and local procurement volume independently. School nutrition programs and institutional food services in the source material focus on establishing master grocery contracts or comprehensive fresh-produce agreements with diverse line items rather than sourcing single dried-fruit commodities as standalone purchases. If dried early sweet grapes appear in any school or institutional kitchen procurement, they are embedded as one line item within larger fresh- or dried-produce RFPs, RFQs, or IFBs, not the primary procurement driver. The lack of direct solicitations, combined with the commodity's position as a specialty item within broader food-service categories, signals minimal independent pursuit opportunity under this code at present.