UNSPSC 50323483: Dried scuppernong grapes

The variety of table grapes known as scuppernong grapes that have been dried for preservation.

UNSPSC 50323483 Dried scuppernong grapes (Commodity) shows minimal direct activity in recent state and local school nutrition solicitations—the code itself appears a narrow commodity specification that does not match the broad fresh produce and food supply categories currently being procured across school districts and correctional facilities. The representative opportunities posted between January and June 2026 focus on fresh produce portfolios (apples, berries, leafy greens, citrus), frozen entrees, proteins, dairy, and dried fruits more generally (raisins, cranberries, walnuts, pecans), but none explicitly name scuppernong grapes, dried or fresh. School nutrition programs in Georgia, Texas, California, Connecticut, Missouri, and Virginia are actively buying comprehensive grocery and produce contracts, yet the specificity of this commodity code does not align with the multi-item, broad-category RFPs and IFBs dominating current procurement activity.

Issuing bodies pursuing food procurement under related commodity codes are principally school districts (Hancock County Schools, Fairfax County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Rockwood R-VI School District, Douglas County School System) and correctional facilities (Texas Department of Criminal Justice, County of Santa Clara Sheriff's Office), along with one city nutrition center (City of Bridgeport). These entities issue IFBs and RFPs on annual cycles aligned to fiscal-year contracting, typically with response deadlines between February and June and contract terms running July 1 through June 30. Buy American provisions requiring minimum 51 percent domestic agricultural content appear standard across school solicitations. Recent opportunities span Georgia (Liberty County, Douglas County, Savannah-Chatham, Hancock County), Texas (TDCJ), California (Santa Clara County), Connecticut (Bridgeport), Missouri (Rockwood), and Virginia (Fairfax), with Georgia representing the heaviest concentration of current activity. No recent solicitations in the source material specifically reference scuppernong grapes or regionally specialized fruit varieties, suggesting this code may experience limited procurement demand or be applied infrequently by state and local nutrition programs.